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What is organic monk fruit extract?
Organic monk fruit extract, also known as organic monk fruit sweetener and monk fruit powder, is a natural sweetener extracted from monk fruit. It is native to southern China and has been used for centuries in traditional Chinese medicine. Monk fruit extract is 100–250 times sweeter than sugar, but contains zero calories and carbs, and does not raise blood glucose levels. It is also rich in antioxidants called mogrosides, which may have anti-inflammatory and anti-cancer properties.
Organic monk fruit extract is a great alternative to sugar and artificial sweeteners for people who want to reduce their sugar intake, manage their weight, or follow a low-carb or keto diet. It can be used in beverages, baked goods, sauces, desserts, and other food products. Unlike some other natural sweeteners, monk fruit extract has a pleasant taste and no bitter aftertaste. It is also stable at high temperatures and has a long shelf life.
Organic monk fruit extract is certified organic by the USDA and has been recognized as safe by the FDA. It is produced by using water extraction and spray drying methods, without any chemical solvents or additives. It is pure, natural, and high-quality, and meets the standards of various international markets. Organic monk fruit extract is available in powder, liquid, or granular forms, and can be blended with other natural sweeteners, such as erythritol or stevia, to adjust the sweetness level and flavor profile.
If you are looking for a healthy, natural, and organic sweetener that can enhance the taste and nutrition of your products, organic monk fruit extract is the perfect choice for you. We can provide various specifications of organic monk fruit extract. At the same time, we also provide mixed products of Luo Han Guo extract and other natural sweeteners for customers with personalized needs.
Specification of Organic Monk Fruit Extract
Product Name | Organic Monk Fruit Extract |
---|---|
Other Name | Luo Han Guo Extract |
Botanic Name | Siraitia grosvenorii |
Active Ingredient | Mogroside V |
Type of extraction | Water |
sweetness | 200 times as much sugar |
Country of Origin | China |
Item | Requirement |
Mogroside V | ≥50% |
Identification | Positive |
Appearance | White powder |
Odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 100% pass 80 mesh |
Loss on Drying | ≤5% |
Ash | ≤2% |
Arsenic (As) | NMT 0.5ppm |
Cadmium(Cd) | NMT 0.5ppm |
Mercury (Hg) | NMT 0.1ppm |
Lead (Pb) | NMT 0.5ppm |
Heavy Metals | NMT 10ppm |
Pesticide Residue | USP Standard |
Total Plate Count | <1,000cfu/g |
Salmonella | Negative |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Packing | 20kg/drum |
Storage | Store in a cool dry area. No freezing. Keep away from strong direct light and heat |
Shelf Life | 3 years if sealed and store away from direct sunlight. |
Health Benefits
Organic Monk Fruit Extract is an excellent sugar substitute for individuals managing diabetes, as it has no impact on blood glucose levels. It contains antioxidants called mogrosides, which have anti-inflammatory and anti-carcinogenic properties. Additionally, it’s calorie-free, making it ideal for those looking to manage their weight or reduce caloric intake without sacrificing sweetness.
Applications
- Beverages: Sweeten teas, coffees, and smoothies without adding calories.
- Baking: Use as a sugar alternative in cakes, cookies, and pastries.
- Cooking: Enhance the sweetness of sauces, marinades, and dressings.
- Desserts: Perfect for sweetening ice creams, yogurts, and puddings.
- Health Products: Incorporate into health drinks and supplements for added sweetness.
Why Choose Us
- Organic and Non-GMO: Our monk fruit extract is made from 100% organic, non-GMO monk fruit, ensuring you get the highest quality product.
- Zero Calories: A perfect choice for those looking to reduce calorie intake while enjoying sweet flavors.
- High Sweetness: Significantly sweeter than sugar, allowing you to use less for the same level of sweetness.
- Nutrient-Rich: Packed with antioxidants to support overall health.
- Sustainable Practices: Produced using environmentally friendly methods that promote soil and water quality.