Organic cassia is also named organic Cinnamomum cassia. It’s called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asia (India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam). It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice. In the United States, Chinese cassia is the most common type of cinnamon used. The buds are also used as a spice, especially in India, and were once used by the ancient Romans.
The tree grows to 10–15 m tall, with greyish bark and hard, elongated leaves that are 10–15 cm long and have a decidedly reddish color when young.
Our raw material of organic cinnamon bark is harvested in Guangxi province, China. Organic Cinnamon Powder is powdered without the outside peel of the bark, thus our Cinnamon Powder tastes much flagrance with no bitterness.
As a health supplement, Organic Cinnamon Powder provides antioxidant protection to the cells of your body and combats inflammation. It may also fight infections‚ repair damaged tissues‚ and alleviate gastrointestinal discomfort. Cinnamon may regulate healthy blood glucose levels‚ maintain a healthy lipid profile‚ and support heart-healthy living. It may also promote brain function and attention‚ avoid age-related memory loss‚ and reduce mood swings. Cinnamon reportedly relieves common cold‚ flu‚ joint pain‚ and intestinal spasms.
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