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What is Organic Chickpea Protein?
Organic Chickpea Protein Powder is a clean-label, nutrient-dense protein isolate derived from Cicer arietinum (chickpeas), offering a balanced amino acid profile and exceptional digestibility. With 80% protein content and naturally occurring fiber, this allergen-free superfood supports muscle recovery, gut health, and sustainable nutrition.
Key Highlights
- Plant-Based Power:
- Protein Content: ≥80% (dry basis) – ideal for vegan athletes and active lifestyles.
- Complete Amino Acids: Lysine-rich profile complements grain-based diets.
- Digestive Wellness:
- Prebiotic Fiber: 6g/100g promotes gut microbiome balance.
- Low FODMAP: Gentle on sensitive stomachs.
- Clean & Versatile: USDA Organic, gluten-free, non-GMO, no additives.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic chickpeas (Cicer arietinum) |
| Processing | Water-based enzymatic isolation |
| Appearance | Creamy beige fine powder |
| Protein Content | ≥80% (dry basis) |
| PDCAAS Score | 0.75 (Lysine-fortified) |
| Fiber Content | 6g/100g |
| Iron Content | 25% DV per serving (10g) |
| Solubility | Fully soluble in water |
| Shelf Life | 24 months (in airtight packaging) |
Key Features & Benefits
- Muscle & Energy:
- BCAAs: Leucine, isoleucine, and valine for post-workout recovery.
- Iron-Rich: Combats fatigue and supports oxygen transport.
- Culinary Flexibility:
- Neutral flavor for smoothies, soups, and gluten-free baked goods.
- Binds textures in vegan burgers, falafel, and plant-based cheese.
- Sustainability:
- Chickpeas fix nitrogen in soil, reducing synthetic fertilizer use.
- 90% lower carbon footprint than whey protein.
Applications
- Sports Nutrition: Protein bars, shakes, and vegan mass gainers.
- Meat Alternatives: Egg-free binder for patties and nuggets.
- Bakery: Enhances protein in bread, pancakes, and cookies.
- Infant Formula: Hypoallergenic protein source for sensitive diets.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Allergen-Free: No soy, dairy, nuts, or gluten.
Why Choose Us?
- Premium Quality: Third-party tested for amino acids, digestibility, and heavy metals.
- Technical Support: Free formulation guides for protein fortification.
- Global Compliance: Meets FDA, EFSA, and FSSC 22000 standards.
- Ethical Sourcing: Partnering with regenerative organic farms.
FAQs
Q: Is chickpea protein a complete protein?
A: Yes! Our lysine-fortified formula meets WHO amino acid standards.
Q: How does it compare to pea protein?
A: Higher fiber and iron, with a creamier texture for culinary use.
Q: Can I bake with it?
A: Absolutely! Heat-stable up to 180°C, perfect for high-protein baking.
Q: Is it suitable for keto diets?
A: Yes—low net carbs (4g/100g) and sugar-free.
Packing
