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What is Organic Brown Rice Protein Powder?
Organic Brown Rice Protein Powder is a high-quality, plant-based protein derived from organic brown rice (Oryza sativa). This protein is an excellent alternative for individuals looking for a hypoallergenic, easily digestible protein source. Brown rice protein is rich in essential amino acids, with a particularly high content of glutamine and arginine, which are vital for muscle recovery, immune support, and overall wellness. It is a perfect choice for vegan, vegetarian, and gluten-free diets, offering an efficient way to support muscle growth and repair while being gentle on the digestive system.
Our organic rice protein powders are derived from Oryza sativa grains, providing a clean, plant-based protein source for vegan diets, athletes, and allergen-sensitive consumers. Available in two variants:
Organic Rice Protein – Sourced from polished white rice, offering higher protein concentration and faster digestibility.
Organic Brown Rice Protein Powder – Made from whole-grain brown rice, retaining fiber and nutrients.
Key Features & Benefits
Organic Brown Rice Protein Powder
- Whole-Grain Nutrition: Contains 18% dietary fiber, B vitamins, and magnesium.
- Mild, Nutty Flavor: Ideal for savory recipes, energy bars, and oatmeal.
- Sustainability: Upcycled from organic brown rice bran to reduce food waste.
Organic Rice Protein
- High Protein Content: 80-85% protein (vs. 70-75% in brown rice variant).
- Neutral Taste: Blends seamlessly in sweet shakes, baked goods, and infant formula.
- Rapid Absorption: Low molecular weight peptides for quick muscle recovery.
Specification
| Parameter | Organic Brown Rice Protein | Organic Rice Protein |
|---|---|---|
| Protein Content | 70-75% | 80-85% |
| Source | Whole organic brown rice | Polished organic white rice |
| Processing Method | Enzymatic hydrolysis + spray-drying | Fermentation + ultrafiltration |
| Fiber Content | 15-18% | <5% |
| Digestibility (PDCAAS) | 0.65 | 0.92 |
| Key Applications | – High-fiber snacks – Vegan meat | – Sports nutrition – Baby food |
Applications
Medical Nutrition: Easily digestible protein for elderly or recovery patients.
Sports Nutrition: Post-workout shakes, protein bars, BCAAs blends.
Bakery: Gluten-free bread, cookies, and pancake mixes.
Infant Formula: Hypoallergenic protein source for sensitive diets.
Why Choose Our Organic Brown Rice Protein?
Complete Plant-Based Protein: Provides a complete profile of essential amino acids, perfect for muscle building and recovery.
High Protein Content: With 80% protein per serving, it’s a powerful source of plant protein.
Hypoallergenic & Easily Digestible: Ideal for those with sensitivities to soy, dairy, or gluten, offering a gut-friendly protein source.
Sustainably Produced: Sourced from organic farms that use eco-friendly practices and support sustainable agriculture.
Versatile Applications: Perfect for use in protein supplements, vegan foods, and functional beverages.
Certified Organic: Meets rigorous USDA and EU organic standards, ensuring quality, purity, and safety.
FAQs
Q: Which variant is better for weight loss?
A: Brown rice protein’s higher fiber promotes satiety, while rice protein’s purity supports lean muscle retention.
Q: Can rice protein replace whey?
A: Yes! Rice protein’s PDCAAS of 0.92 matches whey’s bioavailability when combined with lysine-rich foods.
Q: Is brown rice protein gritty?
A: Our ultrafine milling (100-120 mesh) ensures smooth texture in liquids.
Q: Suitable for keto diets?
A: Yes! Both variants have <5g net carbs per 30g serving.
Q: How to store rice protein?
A: Keep in a cool, dry place. Reseal packaging to prevent moisture absorption.
Packing
