Table of Contents
What is Organic Polydextrose Powder?
Organic Polydextrose Powder is a soluble fiber derived from corn that offers a unique blend of functional benefits for the food industry. It’s a versatile ingredient ideal for a variety of applications, including:
- Sugar Reduction: Partially replace sugar in your formulations while maintaining sweetness and bulking. Polydextrose powder offers a mild sweetness profile, making it perfect for sugar-conscious consumers.
- Fiber Enrichment: Boost the fiber content of your products to meet growing consumer demand for digestive health-supporting ingredients. Polydextrose acts as a prebiotic, promoting the growth of beneficial gut bacteria.
- Texture and Mouthfeel: Enhance the texture and mouthfeel of your products. Polydextrose powder helps retain moisture and creates a smooth, pleasant sensory experience.
- Calorie Reduction: Reduce the overall calorie content of your formulations without compromising taste or texture. Polydextrose powder contains only a fraction of the calories compared to sugar.
- Browning: Promote even browning in baked goods for a visually appealing final product.
Specification
| Product Name | Organic Polydextrose Powder | ||
| Polydextrose | Polydextrose after neutralization and decolorization | ||
| Polydextrose (calculated on a dry basis, ash-free product), W/% | ≥ | 90.0 | |
| Loss on drying, w/% | ≤ | 4.0 | |
| PH | 2.5~7.0 | 5.0 ~6.0 | |
| Ash content w/% | ≤ | 0.3 | 2.0 |
| 1,6·Dehydration process)·Glucose (calculated on a dry basis, ash-free product), w/% | ≤ | 4.0 | |
| Glucose and sorbitol (calculated on a dry basis, ash-free product), w/% | ≤ | 6.0 | |
| 5•Hydroxymethylfurfural (calculated on a dry basis, without ash content), w/% | ≤ | 0.1 | 0.05 |
| Pb/(mg/kg) | ≤ | 0.5 | |
Key Features and Benefits:
- Organic: Certified organic for clean-label positioning.
- Prebiotic Fiber: Supports digestive health and gut bacteria growth.
- Low-Calorie Sweetener: Reduces sugar content without sacrificing sweetness.
- Bulk and Texture: Enhances product texture and mouthfeel.
- Gluten-Free & Vegan: Suitable for a wider range of dietary needs.
- Non-GMO: Produced without the use of genetically modified organisms.
- Kosher: Certified Kosher for broader application.
Applications:
- Bakery products (bread, cookies, cakes)
- Low-calorie desserts and snacks
- Dietary fiber supplements
- Yogurt and other dairy alternatives
- Ice cream and frozen treats
- Confectionery products
- Functional food formulations
Packing
