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Organic Glucose Syrup

Source: Organic Corn Starch
Other Names: Liquid Glucose, Corn Syrup, Dextrose Syrup
Appearance: Clear, viscous liquid
Flavor: Mild sweetness
Certifications: USDA Organic, Non-GMO, Gluten-Free, Halal, Kosher
Applications: Bakery, Confectionery, Ice Cream, Sauces, Beverages, and more

SKU: OG01-1 Category:
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What is organic glucose syrup?

Organic Glucose Syrup is a natural, sweet liquid derived from the enzymatic hydrolysis of organic corn starch. The result is a versatile syrup known for its mild sweetness, smooth consistency, and numerous applications in the food industry. It is prized for its ability to enhance the texture, flavor, and stability of a variety of products. Depending on the dextrose equivalent (DE) value, Organic Glucose Syrup can vary in sweetness and viscosity, making it adaptable for different culinary needs.

Produced without synthetic pesticides or fertilizers, Organic Glucose Syrup is certified organic, ensuring a clean and sustainable product. The production process involves breaking down the starch molecules into smaller sugars through the use of natural enzymes, resulting in a syrup that is both delicious and health-conscious.

Organic Glucose Syrup

One of the standout characteristics of Organic Glucose Syrup is its ability to act as a humectant, which means it helps retain moisture in products. This makes it particularly valuable in baking and confectionery, where it helps keep items like cakes, cookies, and candies soft and fresh for longer periods. Its high viscosity also makes it an excellent thickening agent, adding body to sauces, dressings, and beverages.

Organic Glucose Syrup is widely used in the production of ice cream, where it helps control the formation of ice crystals, resulting in a smoother texture. It is also a common ingredient in jams and jellies, providing the necessary sweetness and consistency without the crystallization issues associated with some other sweeteners.

In addition to its culinary uses, Organic Glucose Syrup is found in pharmaceuticals and dietary supplements. Its natural sweetness can mask the bitterness of certain medications, making them more palatable. Moreover, it provides a quick source of energy, making it a valuable component in energy bars and sports drinks.

The health benefits of Organic Glucose Syrup extend beyond its functional properties. Being low on the glycemic index, it provides a steady release of energy, helping to maintain balanced blood sugar levels. This makes it an ideal sweetener for individuals managing diabetes or those seeking to maintain a stable energy level throughout the day.

We offer two specifications of organic glucose syrup: DE20-40, DE40-60. The DE value indicates the degree of hydrolysis of the starch and the sweetness level of the syrup. The higher the DE value, the sweeter and thinner the syrup.

Specification

Property DE 20-40 Specification DE 40-60 Specification
Dry Substance (%) 79.0 – 81.5 79.0 – 81.5
Dextrose Equivalent (DE) 20 – 40 40 – 60
pH (50% w/w solution) 4.0 – 6.0 4.0 – 6.0
Ash (% d.b.) ≤ 0.5 ≤ 0.5
Color Clear to yellowish Clear to yellowish
Viscosity High Medium
Carbohydrate Profile (% d.b.) DE 20-40 Specification DE 40-60 Specification
Dextrose 16 20
Maltose 12 15
Maltotriose 16 20
Higher Saccharides (DP4+) 56 45
Heavy Metal Maximum Limit (mg/kg)
Lead (Pb) ≤ 0.1
Cadmium (Cd) ≤ 0.05
Mercury (Hg) ≤ 0.01
Arsenic (As) ≤ 0.1
Microbiological Parameter Maximum Limit
Standard Plate Count (cfu/g) ≤ 1000
Yeast (cfu/g) ≤ 100
Mold (cfu/g) ≤ 100
Coliforms (cfu/g) ≤ 10
E. coli (cfu/g) Not Detected
Salmonella (per 25g) Not Detected

Applications:

  • Bakery: Enhances texture and moisture retention in baked goods.
  • Confectionery: Provides sweetness and prevents crystallization in candies and chocolates.
  • Ice Cream: Improves texture and prevents ice crystal formation.
  • Sauces and Beverages: Acts as a sweetener and thickening agent.
  • Jams and Jellies: Adds sweetness and improves consistency.
  • Pharmaceuticals: Masks bitterness in medications.
  • Dietary Supplements: Quick source of energy in energy bars and sports drinks.

Health Benefits:

  • Low Glycemic Index: Provides a steady release of energy without spiking blood sugar levels.
  • Natural Sweetener: Free from synthetic additives.
  • Non-GMO and Gluten-Free: Safe for those with dietary restrictions.

Why Choose Us:

  • Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
  • Sustainable Practices: Committed to environmentally responsible sourcing and production.
  • Expert Support: Dedicated team providing exceptional customer service and technical assistance.

Packing

Organic Glucose Syrup

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Qingdao, Tianjin

Nutrition Facts

Per Organic Glucose Syrup 100 grams (100g)

Calories 312

NameValue% DV *
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat-g
Monounsaturated Fat-g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate78g28%
Dietary Fiber0g0%
Total Sugars28g
Includes 28g Added Sugars56%
Sugar Alcohol-g
Protein0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Send Inquiry

Our trained product consultants specialize in both organic and conventional food ingredients, bringing a wealth of innovative ideas to improve your products. With exceptional customer service, we aim to be your top supplier of high-quality food ingredients. Contact us today to discuss how Organic Glucose Syrup can enhance your product formulations! Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.
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