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What is Organic Glucose Syrup?
Organic Glucose Syrup is a natural sweetener produced through the enzymatic hydrolysis of certified organic non-GMO starches (corn, wheat, or tapioca). This clear, viscous liquid offers a mild sweetness profile and versatile functional properties, making it an essential ingredient for clean-label food and beverage formulations. With available DE (Dextrose Equivalent) values ranging from 38 to 62, it provides manufacturers with flexibility in sweetness, viscosity, and browning characteristics.
Specifications
| Parameter | Specification (DE 38-42) | Specification (DE 60-62) |
|---|---|---|
| Dry Substance | ≥70% | ≥71% |
| DE Value | 38-42 | 60-62 |
| pH Value | 4.0-5.0 | 4.0-5.0 |
| Sulfated Ash | ≤0.5% | ≤0.5% |
| Solubility | Fully soluble in water | Fully soluble in water |
| Heavy Metals | Pb<0.1ppm, As<0.1ppm | Pb<0.1ppm, As<0.1ppm |
| Microbiological | Total plate count <1000/g | Total plate count <1000/g |
Key Highlights
- Clean Label: No chemical refining agents used
- Non-GMO: Sourced from identity-preserved organic crops
- Kosher & Halal: Certified for special dietary requirements
- Allergen-Free Options: Tapioca-based syrup available
Key Features & Benefits
1. Nutritional & Functional Benefits
- Energy Source: Provides readily available carbohydrates
- Low Sweetness: 30-40% sweetness of sucrose (adjustable by DE value)
- Humectant Properties: Helps maintain moisture in baked goods
- Freezing Point Depression: Impro texture in frozen desserts
2. Technical Advantages
- High Solubility: Excellent water solubility across temperatures
- Browning Control: Maillard reaction controllable by DE selection
- Viscosity Range: From light fluid to thick syrup consistency
- Crystallization Inhibition: Prevents sugar crystallization
3. Quality & Safety
- Organic Certification: USDA, EU Organic standards
- Non-GMO Verified: Identity preservation throughout supply chain
- Consistent Quality: Batch-to-batch reliability
- Food Safety: Produced in HACCP-certified facilities
Applications
Confectionery Products
- Chewy candies and gummies
- Fondants and icings
- Marshmallows and nougats
Beverage Industry
- Energy and sports drinks
- Flavored milk drinks
- Liquid nutritional supplements
Bakery & Snacks
- Cookies and biscuits
- Cakes and pastries
- Cereal bars and granola
Other Applications
- Ice cream and frozen desserts
- Canned fruits and jams
- Meat products and sauces
Available DE Variants
| DE Value | Sweetness Level | Viscosity | Primary Applications |
|---|---|---|---|
| DE 38-42 | Low | High | Chewy candies, ice cream |
| DE 40-44 | Medium | Medium | Bakery, beverages |
| DE 60-62 | High | Low | Energy drinks, syrups |
Certifications & Quality Assurance
- Organic: USDA NOP, EU Organic, COR
- Non-GMO: ProTerra, Non-GMO Project
- Food Safety: ISO 22000, HACCP
- Religious: Kosher, Halal available
- Allergen Management: Comprehensive allergen control program
Packaging & Storage
- Packaging: 300kg drums, 1000kg IBC totes, bulk tanker
- Shelf Life: 24 months in cool, dry conditions
- Storage: Store at 15-25°C, avoid direct sunlight
Why Choose Us
- DE Customization: Multiple DE values available
- Source Flexibility: Corn, wheat, and tapioca options
- Technical Expertise: Full application support
- Global Supply: Reliable worldwide delivery
- Quality Consistency: Rigorous quality control standards
FAQs
Q: What is the source of your Organic Glucose Syrup?
A: Our Organic Glucose Syrup is derived from 100% organically grown corn starch through a natural enzymatic hydrolysis process.
Q: What does “DE” mean in relation to Organic Glucose Syrup?
A: DE stands for Dextrose Equivalent. It indicates the percentage of reducing sugars (primarily glucose) in the syrup on a dry weight basis. A higher DE means more simple sugars, resulting in a sweeter, less viscous syrup with higher fermentability. A lower DE means more complex carbohydrates (dextrins), leading to a less sweet, more viscous syrup that is better for texture and body.
Q: Is Organic Glucose Syrup gluten-free?
A: Yes, despite being derived from corn, our Organic Glucose Syrup is gluten-free. The manufacturing process thoroughly purifies the syrup, removing any gluten-containing proteins, making it safe for use in gluten-free formulations.
Q: What’s the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Glucose Syrup typically has a shelf life of 12-24 months (depending on the DE and storage conditions). It should be stored in a cool, dry place (ideally below 70°F / 21°C) in its original sealed containers, away from direct sunlight and extreme temperatures, to maintain its quality and prevent crystallization or degradation.
Q: Can Organic Glucose Syrup be used as a sole sweetener?
A: While it provides sweetness, its primary role is often as a functional ingredient. Due to its milder sweetness compared to sucrose, it is frequently used in combination with other sweeteners (including high-intensity sweeteners) to achieve desired sweetness levels while leveraging its excellent functional properties (texture, humectancy, crystallization control).
Packing
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