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Allulose is a rare sugar that occurs naturally in some fruits and plants, such as figs, raisins, and wheat. It has the same chemical formula […]

The problem of sugar consumption Sugar consumption is a major health concern for many people, especially those who are at risk of diabetes, obesity, or

Allulose is a natural, low-calorie sugar substitute that has a similar taste and texture to regular sugar. It can be used to make various baked

Maltodextrin is a type of carbohydrate that is derived from starch. It is commonly used as a food additive to improve the texture, flavor, and

Sugar is one of the most widely consumed ingredients in the world, but it also has many negative effects on health, such as obesity, diabetes,

Hemp seed oil is a versatile and nutritious ingredient that can be used in various cuisines and dishes. Hemp seeds are derived from the Cannabis

Organic maltodextrin is a type of carbohydrate that is commonly used as a food additive and a thickening agent in the food industry. It is derived from organic starch sources such as corn, wheat, potato, rice, or cassava.

Omega-3 and omega-6 fatty acids have opposite effects on inflammation, which is a key factor in many chronic diseases. Omega-3 fatty acids are generally anti-inflammatory,