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Consumer demand for clean-label and functional foods is driving innovation across the food and beverage industry. Shoppers increasingly prioritize products made with natural, minimally processed […]

As global consumers increasingly prioritize healthier eating habits, food manufacturers are under growing pressure to reduce sugar and calories while maintaining the sensory qualities people

As food manufacturers, formulators, and product developers continue shifting toward clean-label, low-calorie, and sugar-reduced formulations, two natural sweeteners often take center stage: organic allulose syrup

As consumer demand shifts toward organic, clean-label, and minimally processed products, food manufacturers are searching for natural ingredients that deliver both functional and marketing advantages.

The plant-based beverage market is expanding rapidly, driven by consumers seeking vegan, lactose-free, and clean-label alternatives. Among these products, vegan creamers have become essential for

Maintaining a healthy digestive system is essential for overall wellness, immunity, and nutrient absorption. While many focus on probiotics, prebiotics play an equally important role.

With growing consumer awareness of sugar intake and health concerns, low-sugar and reduced-calorie products have become a priority in the food industry. However, reducing sugar

Ready-to-drink (RTD) beverages have grown exponentially in popularity, fueled by the demand for convenient, functional, and health-oriented drinks. Consumers are looking for beverages that provide