Table of Contents
What is Organic Maltodextrin Powder?
Organic maltodextrin is a natural, USDA-certified organic carbohydrate powder, widely used in beverages, baked goods, confectionery, and nutritional supplements. It offers clean label, neutral taste, and excellent solubility for smooth processing.
Key Features:
- USDA Organic, Non-GMO
- Clean label ingredient
- Soluble and free-flowing powder
- Neutral flavor, odorless
- Reliable supply for B2B customers
ORGANICWAY proudly presents Organic Maltodextrin Powder, a versatile, high-quality ingredient suitable for food, beverage, and supplement industries. Our organic maltodextrin powder offers a range of DE (Dextrose Equivalent) specifications to meet diverse formulation needs. Perfect for manufacturers seeking a reliable, natural, and organic carbohydrate source.
Specifications
| Parameter | DE 8–10 | DE 10–15 | DE 15–20 |
|---|---|---|---|
| Dextrose Equivalent (DE) | 8–10 | 10–15 | 15–20 |
| Appearance | White to off-white powder | White powder | White powder |
| Solubility | Soluble in water | Soluble in water | Soluble in water |
| Moisture (%) | ≤ 5% | ≤ 5% | ≤ 5% |
| pH (10% solution) | 5.0–7.0 | 5.0–7.0 | 5.0–7.0 |
| Bulk Density (g/cm³) | 0.40–0.60 | 0.45–0.65 | 0.50–0.70 |
| Ash (%) | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% |
| Microbiological | Total Plate Count ≤1000 CFU/g Yeast & Mold ≤50 CFU/g E. coli Negative | Same as left | Same as left |
| Packaging | 25kg kraft paper bag with PE liner or bulk packaging available | Same as left | Same as left |
| Shelf Life | 24 months from production | 24 months from production | 24 months from production |
Typical Applications:
- DE 8–10: Ideal for beverages, syrups, and low-sweetness applications.
- DE 10–15: Suitable for baked goods, confectionery, and protein powders.
- DE 15–20: Best for high-sweetness formulations, instant drinks, and energy supplements.
Packaging & Storage
- Packaging Options: 25 kg kraft paper bag with inner food-grade PE liner or customized packaging for bulk B2B orders.
- Storage Conditions: Store in a cool, dry place away from direct sunlight. Shelf life: 24 months from production date.
Quality & Compliance
- Certifications: USDA Organic, EU Organic, ISO 22000, HACCP
- B2B Focus: Designed for bulk purchasing, OEM, and contract manufacturing.
- Testing Standards: Each batch tested for microbiological safety, heavy metals, and residual solvents.
Why Choose ORGANCIWAY Organic Maltodextrin?
Global B2B Support: Reliable supply chain and international logistics for large-scale orders.
Consistent Quality: Controlled production ensures batch-to-batch uniformity.
Flexible DE Options: Tailored to meet the sweetness, viscosity, and solubility requirements of your products.
Organic & Clean Label: Helps brands meet consumer demand for natural ingredients.
FAQs
Q1: What is maltodextrin DE, and why does it matter?
A: DE (Dextrose Equivalent) indicates the level of hydrolysis of starch into glucose units. Lower DE provides thicker texture and slower sweetness; higher DE increases sweetness and solubility.
Q2: Is your organic maltodextrin powder suitable for protein powders?
A: Yes, our DE 10–15 grade is widely used in protein powders for better solubility and texture.
Q3: Can I order in bulk for B2B distribution?
A: Absolutely. We offer customized packaging and bulk supply to meet large-scale industrial needs.
Q4: What certifications does your maltodextrin have?
A: USDA Organic, EU Organic, ISO 22000, HACCP.
Q5: How should I store organic maltodextrin powder?
A: Store in a cool, dry place away from direct sunlight. Shelf life is 24 months.
Q6: Can maltodextrin be used in vegan or clean label products?
A: Yes, our organic maltodextrin is plant-based, non-GMO, and compliant with clean label standards.
Packing
Related Articles
Organic Maltodextrin in Infant and Nutritional Applications
Infant formulas and specialized nutritional products require precise formulation to ensure safety, digestibility, and optimal…
Read More
Why Beverage and Food Brands Are Switching to Organic Maltodextrin Solutions
The global food and beverage industry is experiencing a significant shift as brands respond to…
Read More
Organic Maltodextrin in Bakery and Cereal Products
The modern bakery and cereal markets are evolving rapidly, driven by health-conscious consumers seeking organic,…
Read More
