Table of Contents
What is Organic Allulose Sweetener?
Organic Allulose Sweetener is a rare, naturally occurring monosaccharide found in small quantities in fruits like figs, raisins, and maple syrup. Our organic-certified allulose is derived from non-GMO, organic corn through enzymatic conversion, offering the sweet taste of sugar (70% sweetness) with zero calories and negligible impact on blood glucose levels.
Certified USDA Organic, EU Organic, and Non-GMO Project Verified, this revolutionary sweetener is ideal for health-conscious consumers, diabetic-friendly products, and keto/low-carb formulations. Unlike artificial sweeteners, allulose is heat-stable, dissolves instantly, and provides the mouthfeel of sugar without the glycemic spike, making it a game-changer for clean-label food and beverage innovation.
Key Features
✅ 0 Calories & Low Glycemic: Provides sweetness without affecting blood sugar (GI = 0).
✅ Clean-Tasting: No bitter aftertaste, unlike stevia or monk fruit.
✅ Heat-Stable: Perfect for baking, caramelization, and beverages (stable up to 160°C/320°F).
✅ Prebiotic Potential: Supports gut health by promoting beneficial bacteria growth.
✅ Non-Cariogenic: Does not contribute to tooth decay.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic non-GMO corn |
| Sweetness Level | 70% as sweet as sucrose |
| Caloric Content | 0.4 kcal/g (FDA-recognized as 0 kcal due to minimal absorption) |
| Form | White crystalline powder (100% pure) |
| Solubility | Water-soluble, instant dissolving |
| Moisture Content | ≤0.5% |
| Certifications | USDA Organic, EU Organic, Non-GMO |
| Heavy Metal Limits | Lead: <0.1 ppm, Arsenic: <0.03 ppm |
| Microbial Safety | Total Plate Count <1,000 CFU/g; Yeast/Mold <100 CFU/g; Pathogens Negative |
| Shelf Life | 36 months in moisture-proof packaging |
Health Benefits Supported by Science
- Blood Sugar Management: Studies show allulose reduces postprandial glucose by 10-15% when substituted for sugar (NIH Study).
- Weight Management: Activates brown adipose tissue to increase fat-burning (animal trials).
- Gut Health: Moderately fermented by gut microbiota, enhancing SCFA production.
- Tooth-Friendly: Does not feed oral bacteria that cause cavities.
Applications
- Baking: Cakes, cookies, brownies (1:1 sugar replacement with bulk agents).
- Beverages: Cold brew coffee, protein shakes, and functional sodas.
- Confectionery: Sugar-free gummies, chocolates, and caramel sauces.
- Dairy: Low-calorie ice cream, yogurts, and whipped toppings.
Why Choose Our Organic Allulose Sweetener?
- Premium Quality: Sourced from organic farms and processed using state-of-the-art technology to ensure maximum purity and consistency.
- Natural & Healthy: A low-calorie, low-glycemic sweetener that supports healthy diets without compromising on taste.
- Versatile Applications: Suitable for a wide range of products, including baked goods, beverages, desserts, and dietary supplements.
- Sustainable and Ethical: Committed to eco-friendly packaging and sustainable farming practices.
- Custom Solutions: We offer tailored solutions to meet your specific product requirements.
Packing
