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Organic Allulose Sweetener

Form: Allulose Powder
Other Names: D-Allulose, Psicose
Appearance: White, crystalline
Odor: Odorless
Taste: Sweet, similar to table sugar

Availability: In stock

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What is Organic Allulose Sweetener?

Organic allulose sweetener (D-allulose) is a rare, naturally occurring monosaccharide found in small quantities in ​figs, raisins, and maple syrup. This revolutionary sugar substitute delivers 70% of sucrose’s sweetness with minimal calories and no impact on blood glucose levels.

Our USDA-certified organic allulose is produced through enzymatic conversion of organic ​non-GMO corn, ensuring a clean, sustainable ingredient for health-conscious consumers and food manufacturers. Ideal for keto, diabetic, and low-glycemic formulations.

organic allulose powder

Key Highlights:

Tooth-Friendly: Non-cariogenic (does not promote tooth decay).

Zero Net Carbs: Negligible effect on blood sugar or insulin.

Clean Taste: No bitter aftertaste (unlike stevia or monk fruit).

Heat-Stable: Perfect for baking, caramelization, and cooking.

Specifications

ParameterDetails
SourceOrganic non-GMO corn
Sweetness Level70% as sweet as sucrose
Caloric Content0.4 kcal/g (FDA-recognized as 0 kcal due to minimal absorption)
FormWhite crystalline powder (100% pure)
SolubilityWater-soluble, instant dissolving
Moisture Content≤0.5%
CertificationsUSDA Organic, EU Organic, Non-GMO
Heavy Metal LimitsLead: <0.1 ppm, Arsenic: <0.03 ppm
Microbial SafetyTotal Plate Count <1,000 CFU/g; Yeast/Mold <100 CFU/g; Pathogens Negative
Shelf Life36 months in moisture-proof packaging

Health Benefits Supported by Science

  • Blood Sugar Management: Studies show allulose powder reduces postprandial glucose by 10-15% when substituted for sugar.
  • Weight Management: Activates brown adipose tissue to increase fat-burning (animal trials).
  • Gut Health: Moderately fermented by gut microbiota, enhancing SCFA production.
  • Tooth-Friendly: Does not feed oral bacteria that cause cavities.

Applications

  • Baking: Cakes, cookies, brownies (1:1 sugar replacement with bulk agents).
  • Beverages: Cold brew coffee, protein shakes, and functional sodas.
  • Confectionery: Sugar-free gummies, chocolates, and caramel sauces.
  • Dairy: Low-calorie ice cream, yogurts, and whipped toppings.

Why Choose Our Organic Allulose Sweetener?

  • Premium Quality: Sourced from organic farms and processed using state-of-the-art technology to ensure maximum purity and consistency.
  • Natural & Healthy: A low-calorie, low-glycemic sweetener that supports healthy diets without compromising on taste.
  • Versatile Applications: Suitable for a wide range of products, including baked goods, beverages, desserts, and dietary supplements.
  • Sustainable and Ethical: Committed to eco-friendly packaging and sustainable farming practices.
  • Custom Solutions: We offer tailored solutions to meet your specific product requirements.

FAQs

Q: How does allulose compare to erythritol?

Q: Can allulose cause digestive issues?

Q: Is organic allulose keto-friendly?

Q: Why does allulose have calories if it’s not metabolized?

Q: Can I use allulose for canning or preserves?

Packing

starch packing

Send Inquiry

Contact us today to learn more about bulk Organic Allulose Sweetener and how we can support your business. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.

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