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What is Organic Allulose Sweetener?
Organic Allulose Sweetener is a naturally occurring, zero-calorie sweetener derived from organic, non-GMO corn. As a rare sugar found in small quantities in fruits like figs, raisins, and jackfruits, allulose offers a sweet taste profile similar to fructose or table sugar but with only about 70% of the sweetness. This makes it an exceptional choice for those looking to reduce calorie intake without compromising on sweetness. Its ability to mimic the texture and mouthfeel of sugar, without the negative health impacts, sets it apart from other sugar substitutes.
One of the key benefits of Organic Allulose Sweetener is its low glycemic index, meaning it does not cause a rapid spike in blood sugar levels, making it a safe and suitable option for diabetics and individuals following low-carb or ketogenic diets. This characteristic also makes allulose an ideal ingredient for weight management products, as it provides sweetness without adding calories.
Organic Allulose Sweetener is highly versatile and can be used in a wide range of culinary applications. In baking, it browns perfectly and helps create the desired texture in cakes, cookies, and pastries. It is also an excellent addition to beverages such as coffee, tea, and smoothies, providing a sweet taste without the extra calories. Additionally, allulose can be used in dietary supplements like protein bars and shakes, enhancing the flavor without adding unwanted sugars.
Beyond its culinary uses, allulose has several health benefits. It supports digestive health by acting as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and can help improve digestion. Allulose is also non-cariogenic, meaning it does not contribute to tooth decay, making it a better alternative for dental health compared to regular sugar.
The production process for Organic Allulose Sweetener involves a patented enzymatic conversion of fructose from organic corn starch. This ensures that the final product is pure, natural, and free from synthetic additives. Our commitment to organic farming practices guarantees that our allulose is produced without the use of harmful pesticides or fertilizers, supporting sustainable agriculture and a healthier environment.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Sweetness | About 70% as sweet as sucrose |
| Solubility | Soluble in water |
| pH | 6.0 – 7.0 |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Nutritional Profile
Organic allulose is a monosaccharide that is chemically similar to fructose but with distinct metabolic properties. Key nutritional aspects include:
- Caloric Content: Approximately 0.4 calories per gram, significantly lower than the 4 calories per gram in regular sugar.
- Sweetness: About 70% as sweet as sucrose (table sugar), allowing users to achieve comparable sweetness with less quantity.
- Carbohydrate Content: Minimal impact on blood sugar levels, making it an appealing option for diabetics and those monitoring their glucose intake.
- Absorption: Around 70% of allulose is absorbed in the digestive tract and excreted through urine, contributing minimally to caloric intake.
Health Benefits
Organic allulose offers several health benefits, making it an attractive choice for health-conscious consumers:
- Weight Management: Due to its low-calorie content, organic allulose can help reduce overall calorie intake, potentially aiding in weight management and loss.
- Blood Sugar Stabilization: Organic allulose does not significantly affect blood sugar levels, making it suitable for people with diabetes.
- Dental Health: Unlike regular sugar, allulose does not contribute to tooth decay, promoting better oral health.
- Fat Loss: Research indicates that allulose may enhance fat oxidation and reduce body fat percentage, contributing to overall health improvements.
- Anti-Inflammatory Properties: Emerging studies suggest that allulose may help reduce inflammation, which is beneficial for preventing chronic diseases.
Uses
Organic allulose is versatile and can be used in various applications:
- Baking: Organic allulose sweetener can replace sugar in baking, providing sweetness without the added calories, making it ideal for low-calorie desserts.
- Beverages: Both the sweetener and syrup forms can be used to sweeten drinks, such as coffee, tea, smoothies, and sodas, without affecting blood sugar levels.
- Dairy Products: Organic allulose syrup is commonly used in sweetened yogurts, ice creams, and other dairy products to lower the calorie content while maintaining a desirable taste and texture.
- Snack Foods: Allulose is included in granola bars, snack foods, and other processed products as a healthier alternative to traditional sweeteners.
- Dietary Supplements: It is used in dietary supplements and meal replacement shakes for those looking to reduce their sugar intake while maintaining sweetness.
- Keto-Friendly Products: Organic allulose is popular in keto-friendly products due to its low carbohydrate content, making it suitable for sugar-free and low-carb diets.
Packing
