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What is organic allulose syrup?
Organic Allulose Syrup is a premium liquid sweetener derived from non-GMO, organically grown corn and select fruits. With zero glycemic impact and 90% fewer calories than sugar, this syrup offers a clean, sugar-like taste (70% sweetness of sucrose) for health-conscious consumers and food manufacturers. Certified USDA Organic, EU Organic, and Non-GMO, it is produced via enzymatic conversion with minimal processing, retaining no artificial additives or preservatives.
Our syrup is ideal for substituting traditional sweeteners in beverages, baked goods, and sauces, while our Organic Allulose Powder provides a versatile dry format for granulated applications.
Key Features
- Zero Glycemic Impact: Safe for diabetics and keto/low-carb diets (GI = 0).
- Clean-Tasting & Heat-Stable: No bitter aftertaste; stable up to 160°C (320°F) for baking.
- Low-Calorie: FDA-recognized as 0.4 kcal/g (labeled as 0 kcal per serving).
- Organic Integrity: Sourced from USDA/EU-certified organic corn crops.
- Allergen-Free: Gluten-free, vegan, and free from top allergens (nuts, soy, dairy).
Specification
| Appearance | Clear, colorless to light yellow liquid |
| Odor | Characteristic, no off-odor |
| Taste | Sweet, no off-taste |
| Solubility | Soluble in water |
| pH | 3.5 – 6.0 |
| Brix | 70 – 75 |
| Dry matter | ≥ 75% |
| Allulose content | ≥ 50% |
| Total sugars | ≤ 5% |
| Ash | ≤ 0.5% |
| Heavy metals | ≤ 10 ppm |
| Arsenic | ≤ 1 ppm |
| Lead | ≤ 0.5 ppm |
| Cadmium | ≤ 0.1 ppm |
| Mercury | ≤ 0.1 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast and mold | ≤ 100 cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
Health Benefits
- Blood Sugar Management: Clinically shown to reduce post-meal glucose spikes by 15-20%.
- Gut Health: Prebiotic properties support Bifidobacterium growth without causing bloating.
- Tooth-Friendly: Non-cariogenic, unlike sucrose or glucose.
Applications
- Beverages: Sweeten iced tea, coffee, or protein shakes without crystallization.
- Baking: Ideal for cookies, cakes, and caramel (browns similarly to sugar).
- Sauces & Dressings: Enhances viscosity and sweetness in BBQ sauces or vinaigrettes.
- Dairy Alternatives: Use in plant-based yogurts or ice creams for smooth texture.
Why Choose Organic Allulose Syrup?
- Convenience: Ready-to-use liquid format eliminates dissolving steps.
- Eco-Packaging: Recyclable PET bottles with UV protection prolong freshness.
- Compliance: Meets FDA GRAS and EFSA standards for food safety.
FAQs
Q: How does allulose syrup differ from powdered allulose?
A: The syrup offers liquid convenience for recipes requiring moisture (e.g., beverages, sauces), while powder is better for dry mixes.
Q: Can I use allulose syrup for canning or preserves?
A: Yes! Its stability and solubility make it excellent for jams, jellies, and fruit preserves.
Q: Is organic allulose syrup keto-friendly?
A: Absolutely! It contains zero net carbs and won’t spike blood sugar levels.
Q: Does it caramelize like sugar?
A: Yes! It browns and caramelizes at high temperatures, perfect for flans or crème brûlée.
Q: Why does allulose syrup have minimal calories?
A: Most allulose is excreted undigested, so it contributes almost no usable energy.
Packing
