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What is organic allulose syrup?
Organic Allulose Syrup is a low-calorie, sugar-free liquid sweetener derived from organic sources such as figs, raisins, and jackfruit. Allulose is a naturally occurring sugar that provides the sweetness of sugar without the associated calories or glycemic impact. Our Organic Allulose Syrup is created using an enzymatic process that extracts allulose from natural organic sources, resulting in a syrup that has a clean, sweet taste similar to honey or agave syrup but with far fewer calories. Perfect for those looking to reduce their sugar intake or follow low-carb, ketogenic, or diabetic-friendly diets, our Organic Allulose Syrup is versatile and can be used in a wide range of food and beverage applications.
Key Features:
- 100% Organic: Certified by both USDA and EU organic standards, ensuring the syrup is free from synthetic chemicals, pesticides, and GMOs.
- Low-Calorie: Contains only 0.2 to 0.4 calories per gram, providing the sweetness of sugar with 90% fewer calories.
- Natural Sweetness: Delivers a clean, sweet taste with no aftertaste, similar to traditional sugar syrups like honey or agave.
- Non-Glycemic: Has a minimal effect on blood sugar and insulin levels, making it an ideal option for those managing diabetes, insulin resistance, or following low-carb diets.
- Versatile: Ideal for sweetening beverages, baked goods, sauces, dressings, and more, without the added calories or glycemic load of traditional sugar syrups.
- Non-GMO & Gluten-Free: Suitable for a wide range of dietary preferences, including vegan, gluten-free, and non-GMO diets.
Specification
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Odor | Characteristic, no off-odor |
| Taste | Sweet, no off-taste |
| Solubility | Soluble in water |
| pH | 3.5 – 6.0 |
| Brix | 70 – 75 |
| Dry matter | ≥ 75% |
| Allulose content | ≥ 50% |
| Total sugars | ≤ 5% |
| Ash | ≤ 0.5% |
| Heavy metals | ≤ 10 ppm |
| Arsenic | ≤ 1 ppm |
| Lead | ≤ 0.5 ppm |
| Cadmium | ≤ 0.1 ppm |
| Mercury | ≤ 0.1 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast and mold | ≤ 100 cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
Health Benefits:
- Low-Calorie Sweetener: Organic Allulose Syrup offers a sugar-like sweetness but with only a fraction of the calories, making it an excellent choice for weight management and reducing overall calorie intake.
- Supports Healthy Blood Sugar Levels: Because it is minimally absorbed and metabolized by the body, allulose has virtually no impact on blood glucose or insulin levels, making it safe for diabetics and individuals looking to stabilize blood sugar.
- Improved Metabolic Health: Allulose has been shown to help improve fat metabolism and support fat oxidation, contributing to a healthier metabolism and potentially aiding weight management.
- Gut Health Support: As a prebiotic fiber, allulose is gentle on the digestive system, helping to maintain gut health without causing bloating or discomfort, unlike some other sugar substitutes.
- Keto & Low-Carb Friendly: Ideal for keto, low-carb, and paleo diets, as it does not contribute to net carbs or spike insulin, making it a perfect option for carb-restricted diets.
- No Aftertaste: Unlike many other sweeteners, Organic Allulose Syrup does not leave a bitter or unpleasant aftertaste, ensuring that your food and beverages taste clean and natural.
Applications:
- Beverages: Add Organic Allulose Syrup to tea, coffee, smoothies, or low-sugar cocktails for natural sweetness without the calories or glycemic effect of sugar.
- Baked Goods: Use in baking recipes as a replacement for sugar syrup (like honey, maple syrup, or agave), creating low-calorie, sugar-free treats such as cookies, cakes, and muffins.
- Sauces & Dressings: Perfect for low-sugar sauces, marinades, salad dressings, and glazes, providing natural sweetness without the added calories.
- Snacks & Granola Bars: Incorporate into homemade energy bars, granola, or protein snacks to add sweetness and moisture without increasing the calorie count.
- Frozen Desserts: Use in sugar-free or low-calorie ice creams, sorbets, and yogurts, providing a smooth texture and sweet flavor without freezing into ice crystals like sugar.
Quality Assurance:
Our Organic Allulose Syrup is produced under strict quality control to ensure it meets both USDA and EU organic certification standards. The syrup is tested for purity, consistency, and safety, ensuring it is free from contaminants such as heavy metals, pesticides, and GMOs. We prioritize producing a clean, high-quality product that meets the needs of those seeking healthier alternatives to traditional sugar.
Why Choose Our Organic Allulose Syrup?
Our Organic Allulose Syrup offers a natural, low-calorie, and versatile solution for reducing sugar intake without sacrificing taste. Whether you’re looking to reduce your calorie consumption, manage blood sugar levels, or simply enjoy a sweet treat with minimal impact on your health, our Organic Allulose Syrup is the perfect alternative to traditional sweeteners. Ideal for a variety of applications, from beverages and baked goods to sauces and snacks, it provides a clean, healthy sweetness that supports your wellness goals.
Packing
