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What is organic allulose syrup?
Organic allulose syrup (Allulose Syrup is an allulose liquid) is a natural sweetener that has 90% fewer calories than regular sugar. It is derived from non-GMO corn and has a low glycemic index of 4. Organic allulose syrup is ideal for baking, cooking, and beverages as it has a similar taste and texture to sugar, but does not cause any spikes in blood sugar or dental decay. Organic allulose syrup is also vegan, gluten-free, and keto-friendly, making it suitable for various dietary preferences and needs.
Unlike traditional sugar, it offers a unique set of benefits that can elevate your product offerings:
- Low-Calorie Sweetener: Allulose contains only 0.4 calories per gram compared to sugar’s 4 calories per gram. This makes it ideal for sugar-conscious consumers and weight management products.
- Diabetic-Friendly: Allulose has a minimal impact on blood sugar levels, making it a suitable sweetener for diabetic or blood sugar management products.
- Prebiotic Effects: Studies suggest allulose may have prebiotic properties, promoting gut health, a growing consumer trend.
- Clean Label Appeal: Allulose is a natural sweetener derived from organic sources, catering to the clean-label movement.
- Versatility: Allulose functions similarly to sugar in baking and cooking, making it a seamless replacement without compromising taste or texture.
- Taste Profile: Allulose boasts a clean, sweet taste with a subtle aftertaste similar to sucrose, making it suitable for various applications.
- Organic Certification: Our allulose syrup is EU & USDA certified organic, ensuring the highest quality and meeting consumer demands for organic ingredients.
Specification
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Odor | Characteristic, no off-odor |
| Taste | Sweet, no off-taste |
| Solubility | Soluble in water |
| pH | 3.5 – 6.0 |
| Brix | 70 – 75 |
| Dry matter | ≥ 75% |
| Allulose content | ≥ 50% |
| Total sugars | ≤ 5% |
| Ash | ≤ 0.5% |
| Heavy metals | ≤ 10 ppm |
| Arsenic | ≤ 1 ppm |
| Lead | ≤ 0.5 ppm |
| Cadmium | ≤ 0.1 ppm |
| Mercury | ≤ 0.1 ppm |
| Total plate count | ≤ 1000 cfu/g |
| Yeast and mold | ≤ 100 cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
Applications for Organic Allulose Syrup
Organic allulose syrup offers a wide range of applications for your health-focused product lines:
- Sugar-reduced beverages: Formulate low-calorie sodas, sports drinks, teas, and flavored waters without sacrificing sweetness.
- Diabetic-friendly foods: Create delicious and healthy options for diabetics, such as yogurt, baked goods, and desserts.
- Functional foods: Incorporate allulose into functional foods and nutraceuticals to cater to the growing demand for health-promoting products.
- Baking and Confections: Replace sugar in baking recipes for cookies, cakes, and other treats while maintaining texture and sweetness.
- Keto and Low-Carb Products: Allulose is keto-friendly and ideal for low-carb formulations like protein bars, cereals, and snacks.
Why Choose us for Your Allulose Needs?
- Consistent Supply: We offer a reliable and consistent supply of organic allulose syrup to meet your production demands.
- Bulk Quantities: Purchase allulose in bulk quantities at competitive pricing for your manufacturing needs.
- Organic Certification: Our allulose is EU & USDA certified organic, ensuring the highest quality standards.
- Technical Expertise: Our team is knowledgeable about allulose and can assist you with formulation and application.
Packing
