Table of Contents
What is organic allulose syrup?
Organic Allulose Syrup is a liquid sweetener derived from organic non-GMO corn, offering the same 70% sweetness of sucrose with only 0.4kcal/g. This versatile syrup mimics sugar’s viscosity and browning properties, ideal for liquid formulations like beverages, dressings, and glazes without crystallization.
Key Highlights
- Zero Net Carbs:
- Glycemic index (GI 0), diabetic-safe, and keto-compliant.
- 90% excreted unmetabolized, supporting weight management goals.
- Liquid Convenience:
- Ready-to-use, no dissolving required – ideal for cold/hot drinks.
- Maillard reaction enabled for caramelization in sauces and baked goods.
- Clean & Certified: USDA Organic, EU Organic, GRAS, non-GMO, vegan, gluten-free.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic non-GMO corn |
| Processing | Enzymatic conversion, ultrafiltration |
| Appearance | Clear, viscous liquid |
| Sweetness | 70% of sucrose (1:1.4 substitution ratio) |
| Caloric Value | 0.4kcal/g (vs. 4kcal/g for sugar) |
| Brix | 75°-80° |
| pH | 5.0-6.5 |
| Shelf Life | 12 months (store at 10-25°C) |
Key Applications
- Beverages: Sweeten iced teas, protein shakes, and RTD cocktails without grit.
- Sauces & Glazes: Create low-carb BBQ sauces, teriyaki glazes, and dessert toppings.
- Bakery: Substitute liquid sweeteners in cookies, granola bars, and frostings.
- Dairy Alternatives: Blend into plant-based yogurts and ice creams for smooth texture.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Compliant with USP <61> and ISO 22000.
Why Choose Us?
- Consistency Guaranteed: Tight control of Brix and viscosity for batch uniformity.
- Flexible Packaging: Available in 1kg PET bottles to 25kg aseptic drums.
- Custom Blends: Combine with monk fruit or stevia for enhanced sweetness.
- Sustainability: Carbon-neutral production with recyclable packaging.
FAQs
Q: How does allulose syrup differ from powdered allulose?
A: The syrup offers liquid convenience for recipes requiring moisture (e.g., beverages, sauces), while powder is better for dry mixes.
Q: Can I use allulose syrup for canning or preserves?
A: Yes! Its stability and solubility make it excellent for jams, jellies, and fruit preserves.
Q: Is organic allulose syrup keto-friendly?
A: Absolutely! It contains zero net carbs and won’t spike blood sugar levels.
Q: Does it caramelize like sugar?
A: Yes! It browns and caramelizes at high temperatures, perfect for flans or crème brûlée.
Q: Why does allulose syrup have minimal calories?
A: Most allulose is excreted undigested, so it contributes almost no usable energy.
Packing
