Table of Contents
What is organic brown rice protein?
Organic Brown Rice Protein is a premium quality, plant-based protein powder derived from 100% organic brown rice. It is created through an advanced processing method that includes wet milling followed by drying, which helps to retain the natural nutrients and protein content of the brown rice. This protein powder is known for its mild, slightly nutty flavor, and light beige color. It is free from common allergens and is highly digestible, making it suitable for individuals with food sensitivities.
The production of Organic Brown Rice Protein involves a meticulous extraction process that separates the protein from the carbohydrates and fats present in the rice grains. This process ensures that the protein powder has a high concentration of essential amino acids, making it a complete protein source. Additionally, the product is carefully tested to meet stringent quality standards, ensuring its purity and safety.
Organic Brown Rice Protein is versatile and can be easily incorporated into a variety of foods and beverages. It is an excellent choice for athletes, vegetarians, vegans, and anyone looking to increase their protein intake in a natural and healthy way.
Our organic brown rice is grown and planted in Liaoning and Heilongjiang provinces which are known for their black soil and the high-temperature difference between day and night. The organic brown rice protein produced is nutritious.
Specification
| PRODUCT NAME | Organic Brown Rice Protein |
|---|---|
| ORIGIN OF PLANT | Oryza Sativa |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Light brown |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 300mesh |
| PROTEIN(DRY BASIS)(NX6.25) | ≥80% |
| MOISTURE | ≤ 8.0% |
| FAT | ≤ 8.0% |
| PH | 6.0-7.5 |
| ASH | ≤6.0% |
| HEAVY METAL | Pb<0.5mg/kg As<0.2 mg/kg Cd<0.2 mg/kg Hg<0.1 mg/kg |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | ≤5000 cfu/g |
| MOULD | ≤50cfu/g |
| E.COLI | <10 cfu/g |
| COLIFORMS | ≤30 cfu/g |
| STAPHYLOCOCCUS | <10 cfu/g |
| SALMONELLA | Negative |
| GMO | Free |
| IRRADIATION | Non-Irradiation |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag |
| SHELF LIFE | 24Months |
| REMARK | Customized specification also can be achieved |
Health Benefits
Organic Brown Rice Protein is celebrated for its health benefits, including:
- Muscle Growth and Repair: Supports muscle development and recovery.
- Digestive Health: High in dietary fiber, aiding digestion and promoting gut health.
- Hypoallergenic: Suitable for those with food sensitivities or allergies.
- Rich in Nutrients: Contains essential amino acids, vitamins, and minerals like iron, magnesium, and potassium.
Applications
- Smoothies and Shakes: Perfect for adding a protein boost to smoothies and shakes.
- Baking: Incorporate into baked goods like muffins, cookies, and bread for enhanced nutritional value.
- Savory Dishes: Use in soups, stews, and sauces to increase protein content.
- Snacks: Add to protein bars and energy bites for a healthy snack option.
- Plant-Based Recipes: Ideal for vegetarian and vegan recipes to increase protein intake.
Why Choose Us
- Organic and Non-GMO: Made from 100% organic, non-GMO brown rice, ensuring the highest quality product.
- No Additives: Free from preservatives, artificial colors, and flavors.
- High Protein Content: Provides a substantial amount of protein per serving, ideal for active lifestyles.
- Versatile Use: Suitable for a wide range of culinary applications, both sweet and savory.
- Sustainable Practices: Produced using environmentally friendly methods that promote soil and water quality.
Packing
