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What is Organic Brown Rice Protein Powder?
Organic Brown Rice Protein Powder is a minimally processed, whole-grain protein derived from fermented brown rice (Oryza sativa), retaining natural fiber and B vitamins for balanced nutrition. We also supply Organic Rice Protein Powder, a refined isolate with ultra-high protein content and neutral flavor, perfect for clean-label supplements and ready-to-drink shakes.
Key Highlights
- Dual Specifications:
- Brown Rice Protein: Whole-grain nutrition with digestive-friendly fiber.
- Rice Protein: Ultra-purified isolate for maximum protein concentration.
- Plant-Based Power:
- Protein Content: 80% (brown) / 85% (refined) – ideal for muscle recovery.
- Complete Amino Profile: Enriched with lysine to meet WHO standards.
- Hypoallergenic & Clean: USDA Organic, gluten-free, non-GMO, no fillers or additives.
Specifications
| Parameter | Brown Rice Protein Powder | Rice Protein Powder |
|---|---|---|
| Source | Organic fermented brown rice | Organic white rice isolate |
| Processing | Low-temperature enzymatic hydrolysis | Ultra-filtration purification |
| Appearance | Light tan, slightly gritty | Creamy white fine powder |
| Protein Content | ≥80% (dry basis) | ≥85% (dry basis) |
| Fiber Content | 5g/100g | ≤1g/100g |
| Solubility | Partially soluble (ideal for baking) | Fully soluble in liquids |
| Shelf Life | 18 months | 24 months |
Key Features & Benefits
- Brown Rice Protein:
- Whole-Grain Nutrition: Retains bran fiber for gut health and satiety.
- Baking & Bars: Adds texture to protein cookies, pancakes, or energy bites.
- Rice Protein:
- Neutral Flavor: Blends invisibly into smoothies, oatmeal, or infant formula.
- Rapid Absorption: PDCAAS score of 0.8 for efficient muscle synthesis.
- Shared Benefits:
- Vegan & Allergy-Safe: No soy, dairy, nuts, or gluten.
- Sustainable: Low water footprint compared to animal-based proteins.
Applications
- Sports Nutrition: Post-workout shakes, mass gainers, or recovery gels.
- Functional Foods: Protein-enriched cereals, plant-based meat alternatives.
- Infant Formula: Easily digestible protein for sensitive tummies.
- Clinical Nutrition: Tube-feeding formulas for patients with allergies.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), microbial limits compliant with USP.
- Amino Acid Profile: Third-party tested to ensure lysine fortification.
Why Choose Us?
- Premium Quality: Rigorously tested for amino acids and digestibility.
- Complete Range: We also supply custom blends (e.g., rice + pea protein).
- Sustainability: Energy-efficient processing with zero chemical solvents.
- Custom Solutions: Bulk orders, flavor masking, or RTD formulations.
FAQs
Q: Which variant is better for weight loss?
A: Brown rice protein’s higher fiber promotes satiety, while rice protein’s purity supports lean muscle retention.
Q: Can rice protein replace whey?
A: Yes! Rice protein’s PDCAAS of 0.92 matches whey’s bioavailability when combined with lysine-rich foods.
Q: Is brown rice protein gritty?
A: Our ultrafine milling (100-120 mesh) ensures smooth texture in liquids.
Q: Suitable for keto diets?
A: Yes! Both variants have <5g net carbs per 30g serving.
Q: How to store rice protein?
A: Keep in a cool, dry place. Reseal packaging to prevent moisture absorption.
Packing
