Table of Contents
What is Organic Cane Sugar?
Organic cane sugar (organic sucrose) is a natural sweetener made from 100% certified organic sugar cane. It is produced by extracting the juice from fresh sugar cane, evaporating and crystallizing it, and then packaging it without any further processing. Organic cane sugar retains the natural light blond color and the rich molasses flavor of the cane juice, as well as its vitamins and minerals.
Organic cane sugar is ideal for baking, cooking, and sweetening beverages. It can be used as a one-for-one replacement for refined white sugar in any recipe. Organic cane sugar also enhances the taste and texture of baked goods, sauces, jams, and candies.
Specification Sheet
| Basic Information: | |
| – Product Name | Organic Cane Sugar |
| – Product Type | Sweetener |
| – Ingredients | 100% Organic Cane Sugar |
| – Organic Certification | USDA and EU Organic Certified |
| – Packaging | Various options (bags, bulk, custom) |
| – Origin | Certified organic cane sugar farms |
| – Shelf Life | 24 months from manufacture |
| – Storage | Cool, dry place away from sunlight |
| Physical Properties: | |
| – Color | Light golden to light brown |
| – Particle Size | Fine granulated |
| – Texture | Free-flowing |
| – Flavor | Sweet, characteristic of cane sugar |
| Chemical and Heavy Metal Information: | |
| – Moisture Content | Max 0.20% |
| – Sucrose Content | Min 99.5% |
| – Total Ash Content | Max 0.15% |
| – Lead (Pb) | Max 0.1 mg/kg |
| – Arsenic (As) | Max 0.1 mg/kg |
| – Cadmium (Cd) | Max 0.03 mg/kg |
| – Mercury (Hg) | Max 0.03 mg/kg |
| Microbiological Information: | |
| – Total Plate Count | Max 10,000 CFU/g |
| – Yeast and Mold | Max 500 CFU/g |
| – Coliforms | Absent in 1g |
| – E. Coli | Absent in 1g |
| – Salmonella | Absent in 25g |
| – Listeria | Absent in 25g |
| Allergen Information: | |
| – Allergens | Free from top 8 allergens |
| Usage Recommendations: | |
| – Recommended Use | Baking, cooking, beverages |
| Quality Assurance: | |
| – Quality Standards | Organic certification, high-quality |
Applications
- Baking: Perfect for cakes, cookies, and other baked goods.
- Cooking: Ideal for sauces, syrups, and marinades.
- Beverages: Sweeten coffee, tea, and smoothies.
- Desserts: Enhance the flavor of puddings, ice creams, and desserts.
- Breakfast: Add a natural sweetness to cereals and oatmeal.
Health Benefits
- Minimally Processed: Retains more natural nutrients compared to conventional white sugar.
- Trace Minerals: Contains small amounts of calcium, iron, and potassium.
- No Artificial Additives: Free from synthetic pesticides, herbicides, and fertilizers.
- Environmentally Friendly: Produced using sustainable farming practices.
Why Choose Us
- Certified Organic: Ensures the highest quality and purity standards.
- Non-GMO Project Verified: Free from genetically modified organisms.
- Kosher Certified: Suitable for those with dietary restrictions.
- Sustainable Practices: Supports environmentally friendly farming methods.
- Versatile Use: Perfect for a wide range of culinary applications.
Packing
