Table of Contents
What is Organic Chickpea Protein?
Organic Chickpea Protein is a high-quality, plant-based protein powder derived from organic chickpeas (Cicer arietinum). This protein source is rich in essential amino acids, fiber, and micronutrients, making it a great option for those seeking a vegan, gluten-free, and allergen-friendly protein alternative. Certified organic by both USDA and EU standards, our Organic Chickpea Protein is free from GMOs, synthetic chemicals, and pesticides, ensuring a clean and wholesome product for your health and wellness needs.
Key Features:
- 100% Organic: Certified organic by USDA and EU standards, ensuring the product is free from synthetic pesticides, chemicals, and GMOs.
- High Protein Content: Provides a rich protein source (up to 80% protein by weight), making it ideal for muscle repair and growth.
- Rich in Fiber: Contains fiber to support digestive health, help with satiety, and regulate blood sugar levels.
- Gluten-Free & Non-GMO: Suitable for gluten-sensitive individuals and those following a non-GMO diet.
- Plant-Based & Hypoallergenic: A great protein alternative for vegetarians, vegans, or those with allergies to dairy, soy, or gluten.
- Nutrient-Dense: Packed with important minerals such as iron, magnesium, and zinc, as well as vitamins like B-vitamins, for overall health support.
- Sustainable: Chickpeas are a sustainable crop with a low environmental impact, making this protein powder an eco-friendly choice.
Specification Sheet
| Specification | Organic Chickpea Protein |
|---|---|
| Basic Information | |
| Appearance | Fine, uniform powder |
| Color | Light beige |
| Odor | Neutral |
| Extraction Method | Wet milling followed by drying |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry place, away from light and heat |
| Heavy Metal Information | |
| Lead (Pb) | ≤ 0.1 mg/kg |
| Arsenic (As) | ≤ 0.1 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Microbial Information | |
| Total Plate Count | ≤ 10,000 cfu/g |
| Yeast and Mold | ≤ 100 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
| Staphylococcus Aureus | ≤ 10 cfu/g |
Health Benefits:
- Muscle Growth & Recovery: With a high protein content, Organic Chickpea Protein is ideal for promoting muscle growth, repair, and recovery, making it a great choice for athletes, fitness enthusiasts, and those on a plant-based diet.
- Digestive Health: The fiber content aids digestion by promoting regular bowel movements and supporting gut health, which can also contribute to improved immune function.
- Blood Sugar Control: The slow-digesting carbohydrates and fiber help stabilize blood sugar levels, making it beneficial for those managing diabetes or looking for sustained energy.
- Heart Health: Chickpeas contain heart-healthy nutrients such as potassium, magnesium, and fiber, which support healthy blood pressure and cholesterol levels.
- Weight Management: Protein and fiber work together to enhance satiety and reduce hunger, helping with weight management and reducing overall calorie intake.
- Nutrient Support: Rich in essential vitamins and minerals like iron, zinc, and magnesium, Organic Chickpea Protein helps maintain energy levels, support immune function, and promote healthy bones.
Applications:
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Culinary Uses:
- Smoothies & Shakes: Add to smoothies, protein shakes, or beverages for a plant-based protein boost.
- Baked Goods: Incorporate into baking recipes (such as muffins, bread, and cookies) to add protein without altering flavor or texture.
- Energy Bars & Snacks: Use in homemade or commercial protein bars, energy balls, and snack mixes for a nutritional boost.
- Soups & Stews: Stir into soups, stews, or chili for added protein and fiber.
- Plant-Based Dishes: Great for vegan and vegetarian recipes like veggie burgers, falafel, and protein-rich salads.
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Dietary Supplements:
- Protein Powders: Use as the primary ingredient in plant-based protein powders or meal replacement shakes.
- Nutritional Bars: Perfect for use in protein bars or granola bars aimed at providing sustained energy and muscle support.
- Shakes & Smoothies: Blend into shakes and smoothies for an easy and nutritious protein source.
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Functional Foods:
- Plant-Based Protein Meals: Ideal for plant-based or flexitarian diets, providing a clean, high-quality protein alternative.
- Health Foods: Can be added to functional foods to support overall health, muscle recovery, digestive wellness, or blood sugar regulation.
Suggested Usage:
- Protein Supplement: Add 1-2 scoops (30-60g) daily to smoothies, shakes, or beverages for a complete plant-based protein.
- In Baking: Replace part of the flour in your baking recipes with chickpea protein powder to increase protein content.
- In Cooking: Stir into soups, stews, or sauces to enhance protein levels in savory dishes.
Quality Assurance:
Our Organic Chickpea Protein is produced under stringent quality control measures to meet the highest standards. Every batch is tested for purity, consistency, and compliance with USDA and EU organic certification requirements. It is free from harmful contaminants, including pesticides, heavy metals, and GMOs, and is processed without the use of artificial additives, preservatives, or chemicals.
Why Choose Our Organic Chickpea Protein?
Our Organic Chickpea Protein is a premium plant-based protein that provides a complete source of essential amino acids, fiber, and key micronutrients. Whether you’re looking to build muscle, support digestion, or enhance your overall nutrition, this organic protein powder is an excellent choice for a clean, allergen-friendly, and sustainable protein source.
Packing
