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What is Organic Chickpea Protein?
Organic Chickpea Protein Powder is a clean-label, nutrient-dense protein isolate derived from Cicer arietinum (chickpeas), offering a balanced amino acid profile and exceptional digestibility. With 80% protein content and naturally occurring fiber, this allergen-free superfood supports muscle recovery, gut health, and sustainable nutrition.
Key Highlights
Plant-Based Power: Protein Content: ≥80% (dry basis) – ideal for vegan athletes and active lifestyles. Complete Amino Acids: Lysine-rich profile complements grain-based diets.
Digestive Wellness: Prebiotic Fiber: 6g/100g promotes gut microbiome balance. Low FODMAP: Gentle on sensitive stomachs.
Clean & Versatile: USDA Organic, gluten-free, non-GMO, no additives.
Specifications
| Parameter | |
|---|---|
| Organic chickpeas (Cicer arietinum) | |
| Water-based enzymatic isolation | |
| Creamy beige fine powder | |
| ≥80% (dry basis) | |
| 0.75 (Lysine-fortified) | |
| 6g/100g | |
| 25% DV per serving (10g) | |
| Fully soluble in water | |
| 24 months (in airtight packaging) |
Key Features & Benefits
Muscle & Energy: BCAAs: Leucine, isoleucine, and valine for post-workout recovery. Iron-Rich: Combats fatigue and supports oxygen transport.
Culinary Flexibility: - Neutral flavor for smoothies, soups, and gluten-free baked goods.
- Binds textures in vegan burgers, falafel, and plant-based cheese.
Sustainability: - Chickpeas fix nitrogen in soil, reducing synthetic fertilizer use.
- 90% lower carbon footprint than whey protein.
Applications
Sports Nutrition: Protein bars, shakes, and vegan mass gainers. Meat Alternatives: Egg-free binder for patties and nuggets. Bakery: Enhances protein in bread, pancakes, and cookies. Infant Formula: Hypoallergenic protein source for sensitive diets.
Certifications & Quality Assurance
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free. Allergen-Free: No soy, dairy, nuts, or gluten.
Why Choose Us?
Premium Quality: Third-party tested for amino acids, digestibility, and heavy metals. Technical Support: Free formulation guides for protein fortification. Global Compliance: Meets FDA, EFSA, and FSSC 22000 standards. Ethical Sourcing: Partnering with regenerative organic farms.
FAQs
Q: Is chickpea protein a complete protein?
A: Yes! Our lysine-fortified formula meets WHO amino acid standards.
Q: How does it compare to pea protein?
A: Higher fiber and iron, with a creamier texture for culinary use.
Q: Can I bake with it?
A: Absolutely! Heat-stable up to 180°C, perfect for high-protein baking.
Q: Is it suitable for keto diets?
A: Yes—low net carbs (4g/100g) and sugar-free.
Packing
