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What is organic cornstarch powder?
Organic Cornstarch Powder is a fine, white powder made from 100% organic corn. It is a versatile ingredient commonly used as a thickening agent in cooking and baking. Organic Cornstarch is produced through a careful process that separates the starch from the corn kernels, ensuring a pure and high-quality product. This ingredient is ideal for those seeking a natural and gluten-free alternative for their culinary needs. Its neutral flavor and smooth texture make it a valuable addition to both sweet and savory dishes.
Our Organic Cornstarch Powder is carefully processed to ensure high purity and consistency. The production process involves wet milling, where corn kernels are cleaned, steeped, and ground to extract the starch. This starch is then separated, washed, and dried, resulting in a fine, white powder that meets stringent quality standards. The entire process is conducted under strict organic guidelines to maintain the product’s integrity and natural properties.
Organic Cornstarch is an excellent choice for health-conscious consumers. It is free from GMOs and synthetic chemicals, making it a safe and natural option for a variety of applications. Its gluten-free nature makes it suitable for those with gluten sensitivities or celiac disease. The neutral taste and odor allow it to blend seamlessly into recipes without altering the original flavor.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | White powder |
| Protein Content | 0% |
| Fat Content | 0% |
| Carbohydrate Content | 100% |
| Solubility | Soluble in water |
| pH | 6.0 – 7.0 |
| Microbiological | |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Applications
Cornstarch boasts a multitude of culinary, household, and industrial applications. As a gluten-free, tasteless, and odorless powder, Organic Cornstarch is ideal for thickening soups, sauces, gravies, and custards. Additionally, it is commonly used as an anti-caking agent and in the production of sugars and corn syrup.
In culinary applications, Organic Cornstarch provides superior thickening and gelling properties, enhancing the texture and stability of sauces, soups, and desserts. It is also an essential ingredient in baking, where it helps create light and fluffy textures in cakes, cookies, and pastries. Beyond the kitchen, Organic Corn Starch serves as an effective anti-caking agent, preventing clumping in powdered products such as spices, baking powder, and dry mixes.
Industrially, Organic Cornstarch is used in the production of biodegradable plastics, textiles, and adhesives, highlighting its versatility and eco-friendly nature. It plays a crucial role in the manufacturing of paper products, where it improves strength and printability.
Health Benefits
Organic Cornstarch is a gluten-free, easily digestible carbohydrate source that is ideal for thickening sauces, soups, and desserts. It is low in calories and fat, making it a suitable option for those looking to maintain a balanced diet. Additionally, it can be used as a substitute for flour in various recipes, catering to individuals with gluten sensitivities or those following a gluten-free diet.
Why Choose Us
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.
Packing
