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What is organic cornstarch powder?
Organic Cornstarch Powder is a premium thickening agent derived from organically grown corn, cultivated without synthetic pesticides and fertilizers. This versatile ingredient boasts a multitude of culinary, household, and industrial applications. As a gluten-free, tasteless, and odorless powder, Organic Corn Starch is ideal for thickening soups, sauces, gravies, and custards. Additionally, it is commonly used as an anti-caking agent and in the production of sugars and corn syrup.
Our Organic Corn Starch is carefully processed to ensure high purity and consistency. The production process involves wet milling, where corn kernels are cleaned, steeped, and ground to extract the starch. This starch is then separated, washed, and dried, resulting in a fine, white powder that meets stringent quality standards. The entire process is conducted under strict organic guidelines to maintain the product’s integrity and natural properties.
Organic Corn Starch is an excellent choice for health-conscious consumers. It is free from GMOs and synthetic chemicals, making it a safe and natural option for a variety of applications. Its gluten-free nature makes it suitable for those with gluten sensitivities or celiac disease. The neutral taste and odor allow it to blend seamlessly into recipes without altering the original flavor.
In culinary applications, Organic Corn Starch provides superior thickening and gelling properties, enhancing the texture and stability of sauces, soups, and desserts. It is also an essential ingredient in baking, where it helps create light and fluffy textures in cakes, cookies, and pastries. Beyond the kitchen, Organic Corn Starch serves as an effective anti-caking agent, preventing clumping in powdered products such as spices, baking powder, and dry mixes.
Industrially, Organic Corn Starch is used in the production of biodegradable plastics, textiles, and adhesives, highlighting its versatility and eco-friendly nature. It plays a crucial role in the manufacturing of paper products, where it improves strength and printability.
Our commitment to sustainable agriculture ensures that our Organic Corn Starch is produced with minimal environmental impact. By choosing our product, you support farming practices that promote soil health, biodiversity, and ecological balance.
Specifications
Parameter | Specification |
---|---|
Appearance | White powder |
Protein Content | 0% |
Fat Content | 0% |
Carbohydrate Content | 100% |
Solubility | Soluble in water |
pH | 6.0 – 7.0 |
Microbiological | |
Total Plate Count | ≤ 1,000 cfu/g |
Yeast & Mold | ≤ 100 cfu/g |
E. coli | Negative |
Salmonella | Negative |
Heavy Metals | |
Mercury (Hg) | ≤ 0.01 mg/kg |
Lead (Pb) | ≤ 0.10 mg/kg |
Cadmium (Cd) | ≤ 0.05 mg/kg |
Arsenic (As) | ≤ 0.03 mg/kg |
Chromium (Cr) | ≤ 0.30 mg/kg |
Copper (Cu) | ≤ 1.50 mg/kg |
Applications
- Culinary Uses: Thickening agent for soups, sauces, gravies, custards, and puddings.
- Household Uses: Anti-caking agent for powdered products.
- Industrial Uses: Used in the production of sugars, corn syrup, biodegradable plastics, textiles, adhesives, and paper products.
Health Benefits
- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
- Non-GMO: Derived from non-genetically modified corn.
- Natural: Free from synthetic pesticides and fertilizers.
- Versatile: Can be used in a wide range of recipes and products.
Why Choose Us
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.