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What is Organic Crystalline Fructose?
Organic Crystalline Fructose is a pure, concentrated form of fructose sugar derived from organically grown fruits or corns. It offers an intense sweetness, exceeding that of table sugar, allowing you to use less while achieving the desired taste profile.
Looking for a naturally sweet and versatile sugar alternative for your B2B formulations?
Our Organic Crystalline Fructose is a pure, minimally processed sweetener derived from organic corn. It offers a unique set of functional benefits for manufacturers seeking to elevate their products.
Specification
Parameter | Specification |
---|---|
Product Name | Organic Crystalline Fructose |
CAS Number | 57-48-7 |
Appearance | White crystals |
Odor | None |
Flavor | Sweet |
Moisture | Max 0.05% |
Density | 0.80 – 0.88 g/cm3 |
Fructose Content | Min 99.5% |
Dextrose Content | Max 0.5% |
Ash Content | Max 0.025% |
Color (RBU) | Max 30 |
HMF Content | Max 50 ppm |
SO2 Content | Max 9 ppm |
Chloride Content | Max 180 ppm |
Sulfate Content | Max 250 ppm |
Heavy Metals Content | Max 5 ppm |
Arsenic Content | Max 1 ppm |
Lead Content | Max 0.1 ppm |
Total Plate Count | Max 200 CFU/g |
Osmophilic Mold | Max 10 CFU/g |
Osmophilic Yeast | Max 10 CFU/g |
Key features and benefits:
- Naturally Sweet: Fructose is the sweetest naturally occurring sugar, allowing for reduced use compared to sucrose while maintaining desired sweetness profiles.
- Clean Label Appeal: Organic certification caters to the growing consumer demand for clean label and organic ingredients.
- Enhanced Functionality: Crystalline form offers excellent solubility, ideal for clear beverages and applications requiring precise sweetness control.
- Faster Sweetness Perception: Consumers experience a quicker burst of sweetness compared to sucrose, creating a delightful taste experience.
- Extended Shelf Life: Crystalline form minimizes hygroscopicity (moisture absorption), promoting product stability and longer shelf life.
Applications:
- Beverages: Perfectly suited for formulating sugar-sweetened beverages, low-calorie drinks, and functional beverages seeking natural sweetness.
- Bakery & Confectionery: Enhances sweetness and texture in baked goods, candies, and desserts while reducing crystallization.
- Dairy Products: Ideal for yogurts, ice creams, and other frozen treats, offering sweetness without compromising on mouthfeel.
- Sauces & Condiments: Provides controlled sweetness and bulking properties in sauces, dressings, and condiments.
Why Choose Our Organic Crystalline Fructose?
- Organic Certification: Produced according to strict organic standards, ensuring the highest quality and consumer trust.
- Consistent Quality: Rigorous quality control processes guarantee a consistent product for reliable formulations.
- Technical Expertise: Our team of food scientists is available to assist you in optimizing your formulations with crystalline fructose.