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What is Organic Dextrose Powder?
Organic Dextrose Powder is a high-purity, naturally derived glucose sweetener and functional ingredient. As a versatile monosaccharide, it provides clean energy, excellent solubility, and serves as a premium bulking or anticaking agent for certified organic products across food, beverage, and nutrition sectors.
Key Features You Can Trust:
- Two Functional Forms: Available in Monohydrate and Anhydrous specifications for precise formulation needs.
- Clean-Label Certified: Meets stringent USDA and EU organic standards for consumer transparency.
- Rapid Energy Source: Highly bioavailable, ideal for fast-acting sports nutrition and functional foods.
- Enhanced Texture & Flavor: Improves mouthfeel and balances sweetness profiles in organic baking and beverage systems.
Product Overview & Versatile Applications
Organic Dextrose (D-Glucose) is a single-sugar molecule derived from non-GMO, certified organic starch. It offers a milder sweetness (approx. 75% of sucrose) and high fermentability, making it an essential ingredient where crystalline structure, rapid dissolution, and controlled browning are required.
Key Target Applications:
- Sports Nutrition: Ingredient in recovery drinks, energy gels, and protein powders for rapid glycogen replenishment.
- Organic Baking: Used as a fermentation medium and a moisture retention agent to improve the shelf life and texture of baked goods.
- Confectionery: Primary ingredient in organic hard candies, chewing gums, and frostings for soft texture and controlled crystallization.
- Pharmaceutical & Supplements: As a premium organic filler, excipient, and tablet binder.
Detailed Specifications: Monohydrate vs. Anhydrous
We offer two distinct grades to meet diverse manufacturing requirements, both adhering to the highest standards of organic purity and consistency.
| Specification | Organic Dextrose Monohydrate Powder | Organic Dextrose Anhydrous Powder |
|---|---|---|
| Formula | C6H12O6⋅H2O | C6H12O6 |
| Purity (Dry Basis) | ≥99.5% | ≥99.8% |
| Water Content | 7.5%−9.5% | ≤1.0% |
| Key Usage | Bulk Sweetener, Standard Filler. Ideal for baking, beverages, and general food applications. | Moisture Sensitive Products, Tablet Binder. Crucial for dry mixes, powdered supplements, and formulations requiring minimum moisture. |
| Solubility | High | Very High |
| Certifications | USDA Organic, EU Organic, Non-GMO Verified, ISO 22000, Halal, Kosher | USDA Organic, EU Organic, Non-GMO Verified, ISO 22000, Halal, Kosher |
The Advantage: Precision Milling for Optimal Performance
Our Organic Dextrose is produced through a tightly controlled, certified organic enzymatic hydrolysis process. We utilize precision milling techniques to guarantee a consistent particle size distribution (PSD) for both Monohydrate and Anhydrous grades, delivering superior flowability and uniform dispersion critical for large-scale, automated production lines.
Trust & Reliability
Customer Success Story:
A leading organic sports drink brand needed to replace cane sugar with a fast-acting, certified organic carbohydrate source. They switched to our Organic Dextrose Monohydrate. The result was achieving the required rapid glucose spike for post-workout recovery while maintaining USDA Organic certification, giving them a competitive edge.
Testimonial
“The switch to our supplier’s Organic Dextrose Anhydrous was seamless. The flowability and low moisture content have significantly improved our tableting efficiency for vitamin supplements. Their consistent quality has made them a reliable organic partner.”
— Head of Procurement, Organic Supplement Manufacturer
FAQs
Q: What is the primary difference between your Monohydrate and Anhydrous grades?
A: Monohydrate contains about 7.5% – 9.5% water, making it suitable for general food use. Anhydrous is virtually moisture-free (less than 1.0%), which is crucial for formulations that are sensitive to moisture, such as powdered drink mixes and certain pharmaceutical excipients.
Q: Is your Organic Dextrose guaranteed non-GMO?
A: Yes, it is derived from certified organic starch sources and is fully Non-GMO Project Verified. We ensure complete traceability from source to finished powder.
Q: How is the sweetness compared to table sugar (sucrose)?
A: Dextrose is approximately 70% – 75% as sweet as sucrose, providing a less cloying sweetness that enhances natural flavors without overwhelming the product’s profile.
Packing
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