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What is Organic Dextrose Powder?
Organic Dextrose Powder is a high-quality, natural sweetener derived from organic corn through an enzymatic conversion process. This versatile powder offers two key specifications: Organic Dextrose Monohydrate and Organic Dextrose Anhydrous, each with distinct characteristics suitable for various applications.
Organic Dextrose Monohydrate is the hydrated form of dextrose, meaning it contains one molecule of water. It appears as a white crystalline powder with a mild sweetness and neutral odor. This form is commonly used in baking and confectionery due to its ability to enhance texture and maintain moisture. Its lower sweetness level compared to sucrose makes it an excellent choice for recipes where a subtle sweetness is desired. Additionally, Organic Dextrose Monohydrate acts as a preservative, extending the shelf life of baked goods and candies by preventing crystallization and maintaining softness.
Organic Dextrose Anhydrous, on the other hand, is the dehydrated form of dextrose and does not contain any water molecules. This specification appears as a white crystalline powder with a very sweet taste. It is highly soluble in water and is often used in applications that require a quick source of energy, such as sports drinks, energy bars, and medical formulations. Its higher sweetness intensity makes it an ideal substitute for traditional sugar in beverages and syrups, providing the desired sweetness without the extra calories.
Both forms of Organic Dextrose Powder are produced from non-GMO, organically grown corn, ensuring that they are free from synthetic pesticides, herbicides, and chemical fertilizers. This commitment to organic farming practices not only provides a cleaner product but also supports sustainable agriculture and environmental health.
Organic Dextrose Powder is incredibly versatile and can be used in a variety of culinary and industrial applications. In the culinary world, it is valued for its ability to improve the texture, flavor, and stability of foods and beverages. It is commonly used in baking to enhance the browning and crispiness of products, while also acting as a preservative to prolong shelf life. In confectionery, it helps prevent crystallization, ensuring smooth and creamy textures in candies and chocolates.
In addition to its culinary uses, Organic Dextrose Powder is an essential ingredient in the sports nutrition industry. It provides a quick and easily digestible source of energy, making it a popular choice for athletes and active individuals. It is also used in the pharmaceutical industry as a bulking agent and sweetener in tablets, capsules, and liquid formulations, enhancing the palatability of medications and supplements.
Specification Sheets:
| Parameter | Organic Dextrose Monohydrate | Organic Dextrose Anhydrous |
|---|---|---|
| Appearance | White crystalline powder | White crystalline powder |
| Taste | Slightly sweet | Very sweet |
| Odor | Neutral | Neutral |
| Moisture Content (%) | ≤ 6% | ≤ 1% |
| Ash Content (%) | ≤ 0.2 | ≤ 0.2 |
| Dextrose Equivalent (DE) | 24-29 | 100 |
| Heavy Metals (Pb) | ≤ 0.5 mg/kg | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.1 mg/kg | ≤ 0.1 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg | ≤ 0.05 mg/kg |
| Mercury (Hg) | ≤ 0.01 mg/kg | ≤ 0.01 mg/kg |
| Total Plate Count | ≤ 5,000 cfu/g | ≤ 5,000 cfu/g |
| Coliforms | ≤ 10 cfu/g | ≤ 10 cfu/g |
| E. coli | ≤ 10 cfu/g | ≤ 10 cfu/g |
| Yeast/Mold | ≤ 10 cfu/g | ≤ 10 cfu/g |
| Salmonella | Absent in 25g | Absent in 25g |
Applications:
- Baked Goods: Enhances sweetness, texture, and browning in cookies, cakes, breads, and pastries.
- Candy Production: Adds sweetness and texture to candies, chewing gums, and confectionery products.
- Sports Nutrition: Formulates sports drinks, energy bars, and gels to provide a readily available source of energy for athletes.
- Beverages: Used in syrups, juices, and other beverages for a natural sweetening effect.
- Pharmaceuticals: Acts as a bulking agent and sweetener in tablets and other formulations.
- Fermentation: Crucial ingredient in the fermentation process for beer, wine, yogurt, and kombucha.
Health Benefits:
- Natural Sweetener: A healthier alternative to refined sugar, suitable for calorie reduction.
- Quick Energy Source: Easily absorbed by the body, providing a quick source of energy.
- Non-GMO: Produced from organically grown corn, ensuring no genetically modified organisms.
- Versatile Use: Can be used in a wide range of food and beverage products 1 .
Why Choose Us:
- Quality Assurance: We source only the finest organic corn and use advanced production techniques to ensure high purity and quality .
- Sustainable Practices: Our farming and production methods are eco-friendly, promoting sustainability and minimal environmental impact.
- Customer Support: Our dedicated customer service team is always ready to assist with any inquiries or concerns.
- Transparency: We provide clear labeling and full transparency about our sourcing and production processes.
- Satisfaction Guaranteed: We stand by the quality of our product and offer a hassle-free return policy if you are not completely satisfied.
Packing
