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Organic Goji Powder

Organic Goji — certified organic Lycium barbarum — offered in three complementary formats.

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What is Organic Goji Powder?

Organic Goji — sourced from certified organic Lycium barbarum — delivers one of the most extensively studied superfruits in three complementary formats, each optimized for distinct application requirements from direct consumption to high-potency functional formulations.

The Bioactive Power of Goji:

Lycium barbarum (goji berry) has been used in traditional Chinese medicine for over 2,000 years and is now one of the most researched superfoods in modern nutritional science. Its primary bioactive compounds — goji polysaccharides (LBP, Lycium barbarum polysaccharides, complex proteoglycan structures with demonstrated immunomodulatory, antioxidant, and anti-aging activity), carotenoids (zeaxanthin, beta-carotene, and cryptoxanthin supporting eye health), and bioactive compounds (betaine, taurine, and trace minerals) — provide broad support for immune health, antioxidant defense, eye function, and metabolic wellness. ORGANICWAY offers three formats to match every formulation need.

Organic Dried Goji Berries — Whole-Food Format:

Dried whole berries processed by sun-drying and low-temperature drying — never with sulfur dioxide — preserving the complete nutritional matrix of the goji fruit. Certified SO2-free processing ensures SO2 content remains undetectable (<10 ppm, HPLC verified). Natural sugar content at 38-42 degrees Brix with no added sweeteners. Whole berry format is ideal for direct snacking, culinary applications, trail mixes, cereals, and granolas, or for rehydration and grinding into custom formulations. Available in three grades (AAA/AA/A) with size sorting at 500 kg MOQ; standard size: 8-12 mm. Polysaccharide content ≥30% (UV).

Organic Goji Powder — Freeze-Dried Whole-Fruit Powder:

Produced by freeze-drying at -40 degrees C — a process that preserves 95% of thermolabile compounds compared to conventional drying — the powder delivers the complete goji nutritional matrix in a convenient, versatile format. With fine reddish-orange color, sweet-tart characteristic flavor, polysaccharides ≥30% (UV), and solubility ≥80% across pH 3.0-7.0, it integrates seamlessly into smoothies, functional beverages, protein bars, capsule fillings, and cosmetic formulations. An alternative grade with polysaccharides ≥25% is available at 25 kg MOQ. Allergen-free facility (SQF Level 3).

Organic Goji Extract Powder — Concentrated Bioactive Format:

Produced through low-temperature aqueous extraction — using only food-grade ethanol (residual ≤50 ppm, well below ICH Q3C limits) — followed by spray-drying, the extract powder delivers concentrated, standardized goji bioactivity at polysaccharides ≥50% (UV) — significantly higher than the whole-fruit formats. The fine reddish-orange powder with slight sweetness and characteristic goji flavor is optimized for dietary supplements, functional foods, and clinical-grade formulations where potency precision is paramount. Clinical-grade material available at 50 kg MOQ with full HPLC/MS characterization package and 6-month accelerated stability data (≤5% polysaccharide degradation at 40 degrees C/75% RH). Excellent water dispersibility.

All three formats: USDA/EU Organic, Non-GMO Project Verified, Vegan, Gluten-Free, Kosher, Halal, and ISO 22000/HACCP compliant. Processed in dedicated allergen-free facility (SQF Level 3). Sample (1 kg) to bulk (25 kg+) available. Lead time: 10-20 days.

Physical & Chemical Specifications

Product Specifications Comparison

Parameter Dried Goji Berries Goji Powder Goji Extract Powder
Latin Name Lycium barbarum Lycium barbarum Lycium barbarum
Format Whole dried berry Freeze-dried whole-fruit powder Aqueous extract + spray-dried powder
Processing Sun-drying + low-temperature drying; SO2-free Freeze-drying at -40 degrees C (preserves 95% thermolabile compounds) Low-temperature aqueous extraction; food-grade ethanol; spray-drying
Extraction Solvent N/A N/A Food-grade ethanol only; residual ≤50 ppm (below ICH Q3C)
Polysaccharides (UV) ≥30% ≥30% (standard); ≥25% grade also available ≥50%
Carotenoids Present (zeaxanthin, beta-carotene) Present (freeze-dried retention) Concentrated
Natural Sugar (Brix) 38-42 degrees (no added sweeteners) Natural presence Limited
SO2 Content Undetectable (<10 ppm); SO2-free certified N/A N/A
Ash ≤5.0%
Appearance Whole bright red berries Fine reddish-orange powder Fine reddish-orange powder
Berry Size 8-12 mm N/A N/A
Flavor Profile Sweet, slightly tart, characteristic goji Sweet, slightly tart, characteristic goji Slightly sweet, characteristic goji
Solubility N/A (whole berry) ≥80% dispersibility (pH 3.0-7.0); colloidal stabilization available for lower pH Excellent water dispersibility
Moisture ≤12% ≤5.0% ≤5.0%
Grade Options AAA / AA / A (size-sorted at 500 kg MOQ) Standard + high-polysaccharide version Standard + clinical-grade
Color Bright red Bright reddish-orange Bright reddish-orange
Dietary Claims Whole food; no additives; no sweeteners 100% natural; no fillers; no additives 100% natural extract; no fillers
Shelf Life 24 months 24 months 24 months
Recommended Storage Cool, dry, shaded, sealed Cool, dry, shaded, sealed Cool, dry, shaded, sealed

Key Bioactive Compounds

Compound Dried Berries Powder Extract
Goji Polysaccharides (LBP) ≥30% (UV) ≥30% (UV) ≥50% (UV)
Carotenoids Present Present Concentrated
Zeaxanthin Present Present Concentrated
Beta-Carotene Present Present Concentrated
Betaine Present Present Concentrated
Taurine Present Present Present
Trace Minerals Present Present Present
Natural Sugars 38-42 degrees Brix Natural Limited

Dosage Reference

Format Application Typical Dose
Dried Berries Direct snacking 20-30 g/day (handful)
Dried Berries Rehydrated / culinary 10-20 g/serving
Powder Smoothies / beverages 5-15 g/serving
Powder Capsules / supplements 500-2000 mg/day
Powder Functional foods / bars 3-8% (w/w)
Extract High-potency supplements 200-1000 mg/day (standardized)
Extract Clinical-grade protocols Per clinical formulation

Microbiological & Contaminant Standards

Test Standard Method
Total Plate Count (TPC) <10,000 CFU/g ISO 4833
Yeast & Mold <100 CFU/g ISO 21527
Salmonella Not detected / 25g ISO 6579
E. coli Not detected / 25g ISO 16649
Lead (Pb) <0.1 ppm ICP-MS
Cadmium (Cd) <0.05 ppm ICP-MS
Arsenic (As) <0.5 ppm ICP-MS
Mercury (Hg) <0.1 ppm ICP-MS
Pesticide Residues Not detected (organic compliance; 500+ screened) GC-MS / LC-MS
Aflatoxin <4 ppb (total) ELISA / HPLC
SO2 (Dried Berries only) Undetectable (<10 ppm); certified SO2-free HPLC

All batches tested at accredited third-party laboratories. Certificate of Analysis (COA) available upon request.

Certifications

Certification Dried Berries Goji Powder Goji Extract
USDA Organic Certified Certified Certified
EU Organic (EC 834/2007) Certified Certified Certified
Non-GMO Project Verified Verified Verified Verified
Vegan Certified Certified Certified
Gluten-Free Certified Certified Certified
Allergen-Free Dedicated SQF L3 facility Dedicated SQF L3 facility Dedicated SQF L3 facility
Kosher Certified Certified Certified
Halal Certified Certified Certified
ISO 22000 / HACCP Compliant Compliant Compliant
SQF Level 3 Certified Certified Certified
SO2-Free (Dried Berries) Certified N/A N/A

Polysaccharide content validated by UV spectrophotometry. SO2 content verified by HPLC. All formats processed in dedicated nut/gluten/soy-free facilities.

Applications

Application Matrix

Application Dried Berries Goji Powder Goji Extract
Direct snacking Primary
Trail mixes / cereals / granolas Primary Secondary
Rehydrated culinary / teas Primary
Smoothies / RTD beverages Primary Primary
Protein / energy bars Secondary Primary Primary
Capsules / tablets / sachets Primary Primary
Functional foods / powders Primary Primary
Cosmetics / skincare Primary Primary
Clinical / therapeutic formulations Secondary Primary
Baking / confectionery Secondary Secondary

Key Health Benefits

Benefit Mechanism Evidence
Immune Support Goji polysaccharides (LBP) modulate immune cell activity; macrophage activation; T-cell response Traditional use + modern clinical studies
Antioxidant Defense Carotenoids + polysaccharides scavenge free radicals; protect cellular integrity High ORAC values; in vitro and in vivo studies
Eye Health Zeaxanthin accumulates in macular pigment; protects retina from blue-light damage Carotenoid localization studies
Anti-Aging / Vitality Polysaccharide-mediated DNA protection; mitochondrial support; anti-glycation In vitro and animal studies
Energy & Wellbeing Natural sugars + trace minerals + taurine support metabolic function Nutritional profile + traditional use
Blood Sugar Management Polysaccharides modulate glucose absorption; support insulin sensitivity Human and animal studies

Formulation Tips

Scenario Recommendation
Maximum nutrient retention Choose powder (freeze-drying at -40 degrees C preserves 95% thermolabile compounds vs. conventional drying)
Highest potency supplement Choose extract (polysaccharides ≥50% UV; clinical-grade option with HPLC/MS characterization)
Direct-to-consumer snack Choose dried berries (whole food; no processing; portable)
Acidic beverage formulations Use powder (≥80% solubility at pH 3.0-7.0; colloidal stabilization available for pH <3)
Clean-label finished products All three formats are 100% natural; no fillers; no additives; declare as “organic goji berry”
Clinical research formulations Extract clinical-grade: 50 kg MOQ with full HPLC, MS, and 6-month accelerated stability data
Eye health / carotenoid claims Extract or powder preferred (freeze-drying concentrates carotenoids; aqueous extraction isolates active fraction)
Private label / size grading Dried berries available in AAA/AA/A grades; size sorting requires 500 kg MOQ

FAQ

Q: What are the differences between goji dried berries, goji powder, and goji extract powder?

 A: All three are 100% certified organic Lycium barbarum — the difference is format and concentration. Dried Berries: whole goji fruit, sun-dried and low-temperature dried, SO2-free (undetectable u0026lt;10 ppm), polysaccharides ≥30%, ideal for direct snacking and culinary use. Powder: freeze-dried whole-fruit at -40 degrees C (preserving 95% of thermolabile compounds), polysaccharides ≥30%, fine powder with ≥80% solubility at pH 3.0-7.0, ideal for beverages, bars, and supplements. Extract Powder: low-temperature aqueous extraction + spray-drying, polysaccharides ≥50% (UV), the highest concentration, clinical-grade option available, ideal for high-potency capsules, tablets, and therapeutic formulations. All three share the same immune and antioxidant benefits of goji polysaccharides.

Q: Why is SO2-free processing important for dried goji berries?

 A: Conventional goji berry drying often uses sulfur dioxide (SO2) as a preservative and color fixative. ORGANICWAY Organic Dried Goji Berries are certified SO2-free — SO2 content is always undetectable (u0026lt;10 ppm, HPLC verified). This eliminates a known allergen and respiratory irritant from the finished product, supports clean-label claims, and is especially important for consumers with sulfur sensitivity, asthma, or preference for minimal-processing whole foods.

Q: How does freeze-drying preserve more nutrients than conventional drying?

 A: Freeze-drying at -40 degrees C (vs. conventional heat drying) minimizes degradation of heat-sensitive bioactive compounds including certain polysaccharides, vitamins, carotenoids, and volatile flavor compounds. ORGANICWAY estimates that freeze-drying preserves 95% of thermolabile compounds compared to conventional drying methods — making goji powder the preferred format when maximum nutrient integrity in powder form is required.

Q: What does “clinical-grade” goji extract mean?

 A: The Organic Goji Extract Powder is available as “clinical-grade material” at a 50 kg minimum order quantity, bundled with a full characterization package including HPLC certificate (polysaccharide identity and purity), mass spectrometry (MS) data (molecular weight profiling of goji polysaccharides), and 6-month accelerated stability data demonstrating ≤5% polysaccharide degradation at 40 degrees C/75% RH. This level of documentation is designed for supplement brands conducting clinical trials, registering health claims, or requiring maximal transparency for premium product lines.

Q: Are any of the goji formats suitable for consumers with allergens or sensitivities?

 A: Yes. All three formats — dried berries, powder, and extract — are processed in a dedicated allergen-free facility certified to SQF Level 3, which is free from gluten, tree nuts, peanuts, and soy. This makes all ORGANICWAY goji formats suitable for consumers with common food allergies and sensitivities, and appropriate for gluten-free, vegan, and allergen-free finished product formulations.

Q: How does the goji extract compare to the powder in terms of polysaccharide concentration?

 A: The extract powder delivers polysaccharides ≥50% (UV) — approximately 1.7 times higher than the goji powder (≥30% UV). This concentration is achieved through low-temperature aqueous extraction, which isolates and concentrates the goji polysaccharide fraction while removing a portion of the inert fruit matrix. For high-potency capsules, tablets, or functional beverages where dosage precision and maximum bioactivity per serving weight are priorities, the extract is the preferred choice. For whole-food positioning, complete nutritional context, and clean-label formulations, the powder delivers the full goji matrix including carotenoids, natural sugars, and trace minerals alongside polysaccharides.

Q: How should goji products be stored to maintain quality?

 A: All three formats: store in a cool, dry, shaded place below 25 degrees C, sealed in original packaging, away from direct sunlight and moisture. Dried berries: moisture ≤12%; protect from humidity to prevent clumping. Powder: moisture ≤5%; reseal tightly after each use. Extract: moisture ≤5%; standard dried format. Under recommended storage, all three formats maintain full quality for 24 months from production date.

Q: What are the MOQ, sample availability, and lead times?

 A: Free samples (1 kg) available via FEDEX, UPS, and EMS. Standard bulk MOQ: 25 kg for powder and extract. Dried berries: 10-25 kg standard. Size grading (AAA/AA/A) for dried berries: 500 kg MOQ. Clinical-grade extract: 50 kg MOQ (includes full HPLC/MS/stability characterization package). High-polysaccharide goji powder: 25 kg MOQ. Standard lead time: 10-20 business days. Payment: T/T, L/C, D/P, D/A, MoneyGram, Western Union, credit card. Ports of loading: Qingdao, Tianjin.

Packaging & Storage

Superfood Packing

Packaging Specifications

Parameter Dried Berries Goji Powder Goji Extract
Standard Unit 10-25 kg kraft drums 25 kg kraft drums 25 kg kraft drums
Custom Packaging Available Available Available
Grade Sorting (Size) AAA / AA / A at 500 kg MOQ N/A N/A
Sample Pack 1 kg (free) 1 kg (free) 1 kg (free)

Storage Conditions

Condition All Formats
Temperature Below 25 degrees C, cool and dry
Humidity Below 50% RH
Light Away from direct sunlight (protects carotenoids and color)
Container Original sealed packaging
After Opening Reseal tightly; protect from moisture
Shelf Life 24 months from production date

Carotenoids and polysaccharide integrity are light-sensitive. All goji formats should be stored in opaque or amber packaging away from UV exposure.

Send Inquiry

Contact us today to learn more about bulk Organic Goji Powder and how we can support your business. Share your requirements conveniently through the form or via email at info@organic-way.com / sales@organic-way.com.

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