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What is Organic erythritol monk fruit blend sweetener?
Organic erythritol monk fruit blend sweetener is a natural, low-calorie, and keto-friendly sugar alternative that tastes just like sugar. It is made of organic erythritol and organic monk fruit extract, both derived from non-GMO sources. This sweetener is suitable for baking, cooking, and beverages, and can be used as a one-to-one replacement for regular sugar.
Benefits of Organic Erythritol Monk Fruit Blend Sweetener
- Zero calories, zero net carbs, and zero glycemic index
- No aftertaste, bitterness, or cooling effect
- Supports dental health and does not cause tooth decay
- Does not raise blood sugar or insulin levels
- Vegan, gluten-free, and allergen-free
Specification
Parameter | Specification |
---|---|
Appearance | White granular powder |
Moisture | ≤ 0.5% |
Assay (on dry basis) | Erythritol ≥ 99.5%, Monk fruit extract ≥ 0.5% |
Ash | ≤ 0.1% |
pH | 5.0 – 7.0 |
Heavy metals (as Pb) | ≤ 0.5 mg/kg |
Arsenic (as As) | ≤ 0.5 mg/kg |
Lead (as Pb) | ≤ 0.5 mg/kg |
Cadmium (as Cd) | ≤ 0.5 mg/kg |
Mercury (as Hg) | ≤ 0.1 mg/kg |
Total plate count | ≤ 1000 CFU/g |
Yeast and mold | ≤ 100 CFU/g |
Coliform | Negative |
Salmonella | Negative |
Staphylococcus aureus | Negative |
Organic erythritol monk fruit blend sweetener comes in different sweetness levels to suit your preferences and needs. You can choose from:
Classic: 1:1 sugar substitute that measures and tastes like sugar.
Golden: 1:1 brown sugar substitute that adds a rich caramel flavor to your recipes.
Powdered: 2:1 confectioner’s sugar substitute that dissolves easily and creates smooth frostings and glazes.
Liquid: A convenient squeeze bottle that lets you add a drop of sweetness to your drinks and desserts.
Packing