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What is organic erythritol?
Organic Erythritol is a natural, non-caloric sweetener derived from organic sources like corn or wheat through a fermentation process. It is a sugar alcohol known for its clean, sweet taste, making it an ideal substitute for sugar in a wide range of food and beverage applications.
Our Organic Erythritol is a premium-quality, 100% organic sugar substitute derived from organic corn, processed through a natural fermentation and purification method. This zero-calorie sweetener is widely recognized for its ability to provide sweetness without raising blood sugar levels, making it an ideal choice for health-conscious consumers, particularly those adhering to low-carb, keto, or diabetic-friendly diets. Our organic erythritol is Non-GMO, vegan-friendly, and free from common allergens, ensuring it meets the highest standards of quality and safety.
Key Features:
- 100% Organic Source: Derived from certified organic sugarcane or corn.
- Sugar-Free & Low-Calorie: Contains zero calories and does not raise blood sugar levels.
- Non-GMO & Vegan-Friendly: Meets Non-GMO and Vegan standards.
- Allergen-Friendly: Contains no common allergens.
- High Purity: ≥99% erythritol content.
- Fine Crystalline Powder: Easy to dissolve and use in various applications.
- Certified Organic: EU Organic and USDA Organic standards.
Specification
| Parameter | |
|---|---|
| Fermented organic glucose (non-GMO corn/tapioca). | |
| ≥99.5% erythritol, ≤0.5% moisture. | |
| 70% of sucrose. | |
| 0 kcal/g (FDA-approved). | |
| 60-80 mesh (fine powder for seamless blending). | |
| Highly soluble in water (37g/100ml at 25°C). | |
| USDA Organic, Non-GMO Project Verified, Kosher, Halal, Vegan. | |
| 36 months in airtight, moisture-proof packaging at ≤25°C. |
Key Benefits & Applications
Diabetic-Friendly: No impact on blood glucose or insulin levels. Keto Compliance: Zero net carbs, ideal for ketogenic and low-carb diets. Gut Health: Minimizes bloating compared to maltitol or sorbitol.
Baking: 1:1 sugar replacement in cookies, cakes, and frostings (adds bulk and texture). Beverages: Dissolves instantly in iced teas, smoothies, and protein shakes. Confectionery: Used in sugar-free chocolates, gummies, and hard candies. Dairy Alternatives: Sweetens plant-based yogurts and ice creams without crystallization.
With Stevia/Monk Fruit: Balances sweetness and masks aftertastes (e.g., 95% erythritol + 5% steviol glycosides). With Prebiotics: Combines with inulin or FOS for gut-friendly formulations.
Why Choose Us?
- Proven Quality: Trusted by global food, beverage, and supplement brands.
- Transparency: Detailed product specifications and certifications available upon request.
- Sustainability Focus: Committed to eco-friendly practices throughout our supply chain.
- Custom Solutions: Flexible packaging and labeling options to meet client needs.
FAQs
Q: Does organic erythritol cause digestive issues?
A: Rarely—unlike other sugar alcohols, 90% is absorbed before reaching the colon, minimizing gas or bloating.
Q: Can I caramelize erythritol?
A: No—it doesn’t caramelize like sugar. Use blends with allulose for caramel-like textures.
Q: Is it safe for pets?
A: Yes! Erythritol is non-toxic to dogs (unlike xylitol).
Q: How does it compare to allulose?
A: Erythritol has 70% sweetness and no browning effect; allulose is 70% sweet but caramelizes.
Q: Can I use it for fermenting kombucha?
A: No—erythritol isn’t metabolized by SCOBY. Use organic cane sugar or honey instead.
Packing
