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What is Organic Fava Bean Protein?
Organic fava bean protein (derived from Vicia faba legumes, commonly called broad beans) is a clean-label, hypoallergenic plant protein. This faba bean protein concentrate is crafted through water-based extraction, offering a sustainable alternative to soy or pea protein. Rich in iron, fiber, and essential amino acids, it supports muscle health, vegan diets, and eco-conscious manufacturing.
Key Features & Benefits
- Complete Plant Protein:
- Contains all 9 essential amino acids, including high levels of leucine and lysine (branched-chain amino acids critical for muscle repair).
- Broad bean protein isolate is naturally gluten-free, soy-free, and non-GMO, making it ideal for allergen-sensitive formulations.
- Functional Versatility:
- Fava bean protein powder enhances texture in vegan meat analogs (e.g., plant-based sausages) and improves elasticity in gluten-free baked goods.
- Neutral flavor profile adapts seamlessly to sweet or savory recipes, from protein shakes to soups.
- Nutritional Superiority:
- 15% DV iron per serving—ideal for combating anemia in vegetarian diets.
- 8g dietary fiber supports gut health and satiety.
Specification
| Parameter | Details |
|---|---|
| Protein Content | 80-85% (isolate grade) |
| Processing Method | Water-based extraction, low-temperature drying. |
| Amino Acid Profile | Leucine (7.2g/100g), Lysine (6.8g/100g), Arginine (8.5g/100g) |
| Solubility | 90% soluble in water (pH 3-8) |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal |
| Applications | Vegan meat analogs, protein bars, powdered beverages, gluten-free pasta. |
Applications:
1. Food & Beverage
- Meat Alternatives: Enhances texture in vegan burgers and sausages.
- Bakery: Improves dough elasticity in gluten-free bread.
- Beverages: Neutral flavor for smooth protein shakes.
2. Sports Nutrition
- Recovery Formulas: Rapid absorption supports post-workout muscle repair.
- Plant-Based BCAAs: Natural source of branched-chain amino acids.
3. Clinical Nutrition
- Iron Supplement: Combats anemia in iron-deficient diets.
- Renal-Friendly Protein: Low phosphorus content for kidney health.
Why Choose Our Organic Fava Bean Protein?
- Nutrient-Rich: High in protein and essential amino acids, supporting muscle growth and overall health.
- Allergen-Friendly: Free from soy, dairy, and gluten, catering to various dietary restrictions.
- Versatile Applications: Suitable for a wide range of products, from food and beverages to cosmetics.
- Sustainable and Clean Label: Sourced from organic fava beans, ensuring a clean and eco-friendly product.
FAQs
Q: Is fava bean protein safe for peanut allergies?
A: Yes! Fava beans are legumes but unrelated to peanuts. Our facility is peanut-free.
Q: How does it compare to pea protein?
A: Higher iron (+40%) and fiber (+30%), with a smoother texture.
Q: Can it replace egg whites in baking?
A: Yes! Use 1:1 in recipes for binding and moisture retention.
Q: Does it contain anti-nutrients like lectins?
A: No—our water-based extraction removes >95% of lectins and vicine.
Q: Is it suitable for keto diets?
A: Yes! With only 3g net carbs per 30g serving.
Packing
