Table of Contents
What is Organic Fava Bean Protein?
Organic fava bean protein (derived from Vicia faba legumes, commonly called
Key Features & Benefits
Complete Plant Protein: - Contains all 9 essential amino acids, including high levels of
leucine and lysine (branched-chain amino acids critical for muscle repair). Broad bean protein isolate is naturally gluten-free, soy-free, and non-GMO, making it ideal for allergen-sensitive formulations.
- Contains all 9 essential amino acids, including high levels of
Functional Versatility: Fava bean protein powder enhances texture in vegan meat analogs (e.g., plant-based sausages) and improves elasticity in gluten-free baked goods. - Neutral flavor profile adapts seamlessly to sweet or savory recipes, from protein shakes to soups.
Nutritional Superiority: - 15% DV iron per serving—ideal for combating anemia in vegetarian diets.
- 8g dietary fiber supports gut health and satiety.
Specification
| 80-85% (isolate grade) | |
| Water-based extraction, low-temperature drying. | |
| Leucine (7.2g/100g), Lysine (6.8g/100g), Arginine (8.5g/100g) | |
| 90% soluble in water (pH 3-8) | |
| USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal | |
| Vegan meat analogs, protein bars, powdered beverages, gluten-free pasta. |
Applications:
1. Food & Beverage
Meat Alternatives: Enhances texture in vegan burgers and sausages. Bakery: Improves dough elasticity in gluten-free bread. Beverages: Neutral flavor for smooth protein shakes.
Recovery Formulas: Rapid absorption supports post-workout muscle repair. Plant-Based BCAAs: Natural source of branched-chain amino acids.
Iron Supplement: Combats anemia in iron-deficient diets. Renal-Friendly Protein: Low phosphorus content for kidney health.
Why Choose Our Organic Fava Bean Protein?
- Nutrient-Rich: High in protein and essential amino acids, supporting muscle growth and overall health.
- Allergen-Friendly: Free from soy, dairy, and gluten, catering to various dietary restrictions.
- Versatile Applications: Suitable for a wide range of products, from food and beverages to cosmetics.
- Sustainable and Clean Label: Sourced from organic fava beans, ensuring a clean and eco-friendly product.
FAQs
Q: Is fava bean protein safe for peanut allergies?
A: Yes! Fava beans are legumes but unrelated to peanuts. Our facility is peanut-free.
Q: How does it compare to pea protein?
A: Higher iron (+40%) and fiber (+30%), with a smoother texture.
Q: Can it replace egg whites in baking?
A: Yes! Use 1:1 in recipes for binding and moisture retention.
Q: Does it contain anti-nutrients like lectins?
A: No—our water-based extraction removes >95% of lectins and vicine.
Q: Is it suitable for keto diets?
A: Yes! With only 3g net carbs per 30g serving.
Packing
