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What is Organic FOS Syrup?
Organic FOS (Fructooligosaccharides) Syrup is a natural prebiotic sweetener derived from organic sources such as chicory root or Jerusalem artichoke. This syrup contains a high concentration of fructooligosaccharides, which are a type of oligosaccharide that acts as a prebiotic, supporting gut health by stimulating the growth of beneficial bacteria. Certified organic by both USDA and EU standards, our Organic FOS Syrup is free from synthetic chemicals, pesticides, and GMOs, making it a clean and sustainable ingredient for your health-focused products or meals.
Key Features:
- 100% Organic: Certified by USDA and EU organic standards, ensuring the product is free from synthetic pesticides, chemicals, and GMOs.
- Prebiotic Benefits: Rich in fructooligosaccharides, which nourish beneficial gut bacteria, promote digestive health, and improve gut microbiota balance.
- Low Glycemic Index: A healthy alternative to sugar, Organic FOS Syrup has a low glycemic index, making it suitable for those managing blood sugar levels.
- Natural Sweetener: Provides a mild sweetness with a naturally low-calorie content, making it a great option for sugar reduction in food and beverages.
- Digestive Health: FOS supports healthy digestion, increases gut flora diversity, and helps maintain regular bowel movements.
- Non-GMO & Gluten-Free: Suitable for individuals with gluten sensitivities or those following a non-GMO diet.
- Sustainable: Sourced from organic plants like chicory root, making it an eco-friendly ingredient choice.
Specification
| Product Name | Organic FOS Syrup |
|---|---|
| Appearance | White or slightly syrup |
| Taste | Soft and refreshing, with a mild fructose flavor |
| Odor | No peculiar smell |
| Solubility | Easily soluble in water |
| Moisture | ≤5% |
| FOS content | ≥95% |
| Glucose + fructose + sucrose | ≤5% |
| Ash | ≤0.3% |
| pH | 4.5-7.0 |
| Heavy metals | ≤10 ppm |
| Arsenic | ≤0.5 ppm |
| Lead | ≤0.5 ppm |
| Mercury | ≤0.1 ppm |
| Cadmium | ≤0.1 ppm |
| Total plate count | ≤1000 cfu/g |
| Yeast and mold | ≤100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
| Clostridium perfringens | Negative |
Health Benefits:
- Gut Health & Digestion: As a prebiotic, Organic FOS Syrup helps nourish the good bacteria in the gut, improving digestion, supporting gut health, and promoting regular bowel movements.
- Blood Sugar Regulation: FOS syrup has a low glycemic index, making it a suitable sugar alternative for those looking to maintain stable blood sugar levels.
- Weight Management: Low in calories and sugars, FOS syrup can help manage weight by reducing overall caloric intake while still satisfying a sweet craving.
- Boosts Immune Function: By supporting the growth of beneficial gut bacteria, FOS may indirectly improve immune function and overall health.
- Bone Health: FOS has been shown to enhance calcium absorption in the gut, potentially benefiting bone health and preventing osteoporosis.
- Supports Healthy Cholesterol Levels: Regular consumption of prebiotics like FOS has been linked to improved lipid profiles and reduced cholesterol levels.
Applications:
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Culinary Uses:
- Natural Sweetener: Use as a sugar alternative in a variety of recipes, including baked goods, smoothies, sauces, dressings, and desserts.
- Beverages: Add to juices, smoothies, or tea for a natural sweetness with additional digestive benefits.
- Snacks & Energy Bars: Incorporate into energy bars, granola, or snacks for a healthier, low-calorie sweetener.
- Salads & Dressings: Use in salad dressings or marinades to add mild sweetness and prebiotic benefits.
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Dietary Supplements:
- Gut Health Supplements: Include in prebiotic or digestive health formulations.
- Meal Replacements: Can be used in meal replacement drinks and powders as a natural sweetener with added health benefits.
-
Functional Foods:
- Sugar-Free & Low-Glycemic Foods: Ideal for inclusion in low-sugar, low-glycemic index foods aimed at people managing blood sugar or following a keto diet.
- Probiotic Foods: Can be added to probiotic foods and beverages to enhance their gut health-promoting effects.
Suggested Usage:
- As a Sweetener: Use 1-2 tablespoons (15-30g) of Organic FOS Syrup per serving in beverages, baked goods, or recipes to provide natural sweetness with added prebiotic benefits.
- In Cooking: Replace part of the sugar or other sweeteners in recipes with Organic FOS Syrup for a healthier alternative.
- In Shakes & Smoothies: Add a tablespoon or more to smoothies or shakes to naturally sweeten them and provide digestive benefits.
Quality Assurance:
Our Organic FOS Syrup is produced under strict quality control standards to ensure it meets organic certification requirements and maintains the highest level of purity. Each batch undergoes comprehensive testing for potency, consistency, and safety. The product is free from pesticides, heavy metals, and GMOs, and is processed without the use of artificial additives, preservatives, or chemicals.
Why Choose Our Organic FOS Syrup?
Our Organic FOS Syrup offers a natural, clean, and nutritious way to reduce sugar intake while supporting digestive health. Rich in fructooligosaccharides, it helps balance gut microbiota, promote digestive health, and provide a mild, low-calorie sweetness that is perfect for a variety of culinary applications. Whether you’re a manufacturer of functional foods or a health-conscious consumer, our Organic FOS Syrup is a great choice for anyone looking to improve their overall wellness and promote a healthy gut.
Packing
