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What is Organic Fructose Syrup?
Organic Fructose Syrup is a naturally sweet, high-purity syrup derived from organic plant sources such as corn, cassava, or other organic raw materials. It is certified USDA and EU organic, offering a clean-label, non-GMO alternative for sweetening a wide range of food and beverage products. With a higher sweetness intensity than sucrose, it allows for reduced sugar usage while delivering excellent flavor enhancement. This versatile syrup is known for its low glycemic index and its ability to retain moisture, making it a valuable ingredient in baked goods, beverages, and processed foods.
Key Features:
- 100% Organic Certified: Complies with USDA and EU Organic standards, free from synthetic additives, pesticides, and GMOs.
- High Sweetness Level: Sweeter than regular sucrose, enabling reduced usage while maintaining the desired sweetness profile.
- Low Glycemic Index: Suitable for products targeting health-conscious consumers or individuals with blood sugar concerns.
- Moisture Retention: Helps to keep baked goods fresh for longer periods by retaining moisture.
- Versatile Applications: Ideal for beverages, dairy products, confectionery, baked goods, and more.
- Clean Label Ingredient: Perfect for organic and natural product formulations, supporting consumer demand for transparent ingredient sourcing.
- Non-GMO: Derived from non-genetically modified raw materials.
Health Benefits:
- Lower Glycemic Response: Organic Fructose Syrup has a lower glycemic index compared to sucrose, making it a better option for managing blood sugar levels.
- Calorie Management: Due to its high sweetness intensity, it allows for reduced overall sugar use in formulations, contributing to lower calorie content.
- Digestive Tolerance: Provides a natural sweetening solution that is gentle on the stomach and easy to digest.
- Moisture Retention: Keeps baked goods soft and fresh for extended periods.
- Suitable for Organic and Clean Label Products: Meets the growing consumer demand for transparency and naturally sourced ingredients.
Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Clear viscous liquid |
| Fructose Content | 42% – 90% |
| pH | 4.0 – 6.0 |
| Moisture | ≤ 5% |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Applications:
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Food Industry:
- Beverages: Ideal for sweetening juices, energy drinks, carbonated beverages, and teas.
- Baked Goods: Enhances moisture and sweetness in cookies, cakes, muffins, and pastries.
- Confectionery: Used in candies, jellies, and gummies to provide sweetness and improve texture.
- Dairy Products: Perfect for sweetening yogurts, ice creams, and flavored milk products.
- Sauces & Dressings: Adds sweetness and viscosity to sauces, marinades, and salad dressings.
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Nutraceuticals:
- Used as a natural sweetener in dietary supplements, syrups, and health drinks.
-
Processed Foods:
- Commonly incorporated into energy bars, cereals, and fruit snacks to enhance flavor and texture.
-
Pet Foods:
- Serves as a sweetener in pet treats and food formulations.
Why Choose Our Organic Fructose Syrup?
Our Organic Fructose Syrup is a premium, high-purity sweetener that meets the demands of modern food manufacturing. With its exceptional sweetness, low glycemic index, and versatility across various applications, it is the ideal solution for manufacturers looking to create healthier, organic, and clean-label products. Whether you’re formulating for beverages, bakery, or confectionery, our fructose syrup delivers quality, functionality, and sustainability in every drop.
Packing
