Table of Contents
What is organic ginger powder?
Organic ginger powder is made from air-dried ginger root. Ginger is a flowering plant whose rhizome, ginger root, or simply ginger, is widely used as a spice or folk medicine. Ginger is one of the most commonly used spices in cooking and can be used in salty and sweet dishes all over the world. It creates great warmth and flavor in dishes, but it is also combined with Ayurvedic therapy to relieve colds, sore throats, and coughs. It also has analgesic, sedative, anti-inflammatory, and antibacterial effects.
Ginger also contains a variety of vitamins and minerals such as pyridoxine, pantothenic acid, potassium, manganese, copper, and magnesium. As a result, it is related to reducing nausea, and studies have shown that migraines can be reduced.
For thousands of years, ginger powder has been used in traditional medicine, thanks to its rich supply of antioxidants and anti-inflammatory compounds, such as gingerol, beta-carotene, capsaicin, and curcumin. The health benefits of ginger powder include aid in weight loss efforts, improving the appearance of the skin, and reducing headaches, among others.
Ginger powder is used in a number of ways, including as a brewing agent for tea, as a ginger foot bath, salve, tinctures, and in the form of candy, among many others. The powder may need to be combined with other oils and binding agents, but the nutrient quality and active ingredients can be retained in the majority of different applications.
Specification
| Product Name | Organic Ginger Powder |
|---|---|
| Latin name | Zingiber officinale Roscoe |
| Use part | Ginger Roots |
| Item | Specification |
| Chemical & physical control | |
| Appearance | Light yellow powder |
| Taste & Odor | Characteristic |
| Particle size | 100% Through 80 mesh |
| Moisture | ≤5.0% |
| Ash | ≤5.0% |
| Residue of pesticide | NOP & EU organic standard |
| Total Heavy metal | <10 ppm |
| Lead | <1ppm |
| Arsenic | <1 ppm |
| Cadmium | <1 ppm |
| Mercury | <0.1 ppm |
| Total Plate Count | ≤100,000cfu/g |
| Yeast & Mold | ≤500cfu/g |
| Coliforms | ≤100cfu/g |
| E.Coli | Negative/10g |
| Salmonella | Negative/10g |
| Conclusion | Complied with NOP & EU organic standard |
| Storage | Store in a cool, dark, and dry area |
| Shelf Life | 2 years if properly storage |
Packing
