Table of Contents
What is Organic Green Tea Extract Powder?
Organic Green Tea Extract Powder is a concentrated form of Camellia sinensis leaves, standardized to 50% EGCG (epigallocatechin gallate) for targeted health benefits. We also supply Organic Green Tea Powder – a finely ground whole-leaf format ideal for culinary and traditional wellness applications. Both products are sourced from certified organic farms, delivering nature’s antioxidant power in versatile formats.
Key Highlights
- Dual Formats for Diverse Needs:
- Green Tea Extract: High-potency EGCG for supplements and functional foods.
- Green Tea Powder: Whole-leaf nutrition for beverages, baking, and skincare.
- Antioxidant Powerhouse:
- EGCG (≥50% in extract): Enhances metabolism, immunity, and cellular protection.
- Catechins & L-Theanine: Synergistic compounds for stress relief and focus.
- Clean & Certified: USDA Organic, EU Organic, non-GMO, gluten-free, no additives.
Specifications
| Parameter | Green Tea Extract Powder | Green Tea Powder |
|---|---|---|
| Source | Organic Camellia sinensis leaves | Organic Camellia sinensis leaves |
| Processing | Water/ethanol extraction | Shade-dried, stone-ground |
| Appearance | Fine pale green powder | Vibrant green fine powder |
| Active Compounds | ≥50% EGCG, ≥90% polyphenols | Natural EGCG (8-12%), polyphenols |
| Caffeine Content | ≤5% | 2-3% |
| Solubility | Water-soluble | Partially soluble (ideal for matcha-style drinks) |
| Shelf Life | 24 months | 18 months |
Key Features & Benefits
- Green Tea Extract Powder:
- Targeted Health Support: Ideal for weight management, cognitive, and anti-aging supplements.
- Neutral Flavor: Blends seamlessly into protein shakes or functional beverages.
- Green Tea Powder:
- Culinary Versatility: Use in lattes, smoothies, ice cream, or energy bars.
- Traditional Matcha Benefits: Rich in chlorophyll for detox and skin radiance.
- Shared Benefits:
- Antioxidant Defense: Neutralizes free radicals linked to chronic diseases.
- Cardiovascular Support: Improves cholesterol levels and blood flow.
Applications
- Nutraceuticals: Extract for fat-burning capsules; powder for antioxidant blends.
- Functional Foods: Add extract to sports nutrition products; powder to baked goods.
- Skincare: Both formats for anti-aging serums and detox masks.
- Beverages: Powder for matcha lattes; extract for fortified teas.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Compliant with USP and ISO standards.
Why Choose Us?
- Premium Quality: Rigorously tested for EGCG, caffeine, and purity.
- Complete Range: Supply both extract and powder to meet diverse needs.
- Sustainability: Ethically processed with solar-powered drying facilities.
- Custom Solutions: Bulk orders, private labeling, or blended formulas (e.g., green tea + ginger).
FAQs
Q: What’s the difference between extract and green tea powder?
A: Extract is standardized for high EGCG (50%) and used in supplements. Green Tea Powder is whole-leaf, ideal for culinary uses like matcha.
Q: Can I use the powder for weight loss?
A: Yes! It contains natural EGCG and caffeine to boost metabolism.
Q: Is the extract decaffeinated?
A: No—it retains ≤5% caffeine. We offer decaf options upon request.
Q: How to store green tea powder?
A: Keep in airtight containers away from light and moisture.
Packing
