Table of Contents
What is organic IMO syrup?
Organic IMO Syrup, or Isomaltooligosaccharide Syrup, is a natural, low-calorie sweetener derived from organic, non-GMO corn starch. Through a patented enzymatic process, starch is transformed into a mixture of short-chain carbohydrates. This process ensures that the syrup retains its clean, natural flavor and health benefits.
Organic IMO Syrup is renowned for its prebiotic properties, which help stimulate the growth of beneficial gut bacteria, thus supporting overall digestive health. This makes it an excellent ingredient for products targeting gut health and wellness. Its low glycemic index means it has minimal impact on blood sugar levels, making it a safe and suitable option for diabetics and those adhering to low-carb or ketogenic diets.
One of the significant advantages of Organic IMO Syrup is its versatility in food formulation. It enhances the texture and moisture retention of baked goods, providing a satisfying mouthfeel without the calories of sugar. Its mildly sweet flavor and excellent solubility make it ideal for a variety of applications, from beverages and confectionery to dietary supplements and health foods.
In addition to its functional benefits, Organic IMO Syrup is a low-calorie sweetener that supports weight management goals. It offers a healthier alternative to traditional sugars and artificial sweeteners, providing sweetness without the associated calorie burden. This makes it particularly appealing to health-conscious consumers looking to reduce their sugar intake while enjoying sweet-tasting foods and beverages.
Our commitment to sustainable and ethical sourcing ensures that our Organic IMO Syrup is produced with minimal environmental impact. By choosing our product, businesses support sustainable agricultural practices and contribute to a healthier planet.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | Clear to light yellow liquid |
| Sweetness | Mildly sweet |
| Caloric Value | Low calorie |
| Solubility | Soluble in water |
| Glycemic Index | Low |
| pH | 6.0 – 7.0 |
| Microbiological | |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Applications
- Food Products: Enhances the flavor and texture of baked goods, beverages, confectionery, and dairy products.
- Dietary Supplements: Used in protein bars, shakes, and other nutritional products.
- Health Foods: Ideal for low-calorie, low-glycemic index formulations.
- Beverages: Adds sweetness to sugar-free drinks, coffee, tea, and smoothies.
Health Benefits
- Prebiotic: Promotes the growth of beneficial gut bacteria, supporting digestive health.
- Low Glycemic Index: Suitable for diabetics and those following a low-carb lifestyle.
- Low Calorie: Supports weight management efforts.
- Non-GMO: Derived from non-genetically modified corn starch.
- Vegan-Friendly: Suitable for vegan and vegetarian diets.
Why Choose Us
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.
Packing
