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What is Organic Isomalto Oligosaccharide Powder?
Organic Isomalto Oligosaccharide (IMO) Powder is a natural, plant-based sweetener and prebiotic fiber derived from organic corn starch. It is known for its mild sweetness, functional benefits, and health-promoting properties.
Organic IMO Powder is a natural sweetener and dietary fiber produced through enzymatic conversion of starch. It has a low glycemic index and provides numerous health benefits, making it suitable for use in health foods, beverages, and nutritional products. This product is ideal for various applications in the food and beverage industry, offering a healthy alternative to traditional sweeteners.
Specification
Product name | Organic Isomalto Oligosaccharide Powder |
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Appearance | Fine, white to off-white powder |
Origin | Organic corn or tapioca starch |
Purity | Minimum 95% IMO content |
Moisture Content | ≤ 5% |
Ash Content | ≤ 1% |
pH Range | 4.5 – 7.0 |
Solubility | Soluble in water |
Taste | Mildly sweet, neutral |
Microbiological Standards | Total Plate Count ≤ 1000 CFU/g Yeast and Mold ≤ 100 CFU/g E. coli: Negative Salmonella: Negative |
Heavy Metals | Lead ≤ 0.1 mg/kg Cadmium ≤ 0.1 mg/kg Arsenic ≤ 0.1 mg/kg Mercury ≤ 0.05 mg/kg |
Shelf Life | 24 months from production date |
Storage Conditions | Cool, dry place, away from light |
Benefits and Applications
Organic Isomalto Oligosaccharide Powder can support the growth of beneficial bacteria in the gut. It has a sweet taste, but contains fewer calories per gram than natural sugar. It is a low-glycemic index sweetener that does not spike blood sugar levels. It is also a source of dietary fiber that can improve digestive health and bowel regularity.
- Food Products: Health bars, baked goods, dairy products, sauces, and beverages.
- Dietary Supplements: Functional foods aimed at digestive health.
- Sugar Replacement: Ideal for low-calorie, low-glycemic index formulations.
Regulatory Compliance
- Certified organic, non-GMO, gluten-free, and vegan.
- Complies with relevant food safety standards.