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What is Organic Isomaltulose？
Organic Isomaltulose is a naturally derived functional sweetener made from certified organic sources such as sugarcane or sugar beets. With a mild, natural sweetness similar to sucrose, it offers a low glycemic index and sustained energy release. It is ideal for health-conscious consumers and a wide range of applications in food, beverages, and dietary supplements. Organic Isomaltulose is fully compliant with USDA and EU organic standards, ensuring a pure, high-quality product.
Production Process:
- Raw Material Selection: Organic sugarcane or sugar beets are sourced from certified organic farms.
- Extraction: The raw sugar is extracted and refined to produce pure sucrose.
- Enzymatic Conversion: Sucrose is enzymatically converted into isomaltulose under controlled conditions.
- Purification: Advanced filtration and crystallization techniques ensure high purity and quality.
- Drying and Milling: The product is dried and milled into a fine crystalline powder.
- Quality Control: Comprehensive testing is conducted to meet strict food safety and quality standards.
Key Features:
- Certified Organic: Produced from non-GMO, organically grown raw materials.
- Low Glycemic Index: Promotes stable blood sugar levels, making it suitable for diabetics and weight management.
- Sustained Energy Release: Provides a slow, steady energy release without rapid spikes or crashes.
- Mild Sweetness: Approximately 50% as sweet as sucrose, with a clean, natural taste.
- High Digestibility: Easily metabolized by the body, providing functional benefits in active and sports nutrition.
- Heat and pH Stable: Maintains stability in high-temperature cooking, baking, and acidic environments.
- No Artificial Additives: Free from synthetic preservatives, colors, and flavors.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Sweetness | About 50% as sweet as sucrose |
| Solubility | Soluble in water |
| pH | 6.0 – 7.0 |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Health Benefits:
- Low Glycemic Response:
- Organic Isomaltulose is slowly digested, resulting in a gentle rise in blood glucose levels and sustained energy release, which supports metabolic health.
- Dental Health Friendly:
- Unlike conventional sugars, Organic Isomaltulose is non-cariogenic and does not promote tooth decay, making it an excellent choice for oral care and children’s products.
- Sustained Energy:
- Ideal for athletes and active individuals, providing long-lasting energy without the quick highs and lows of regular sugars.
- Weight Management:
- With a low glycemic index and gradual energy release, it aids in hunger management and supports a balanced diet.
Applications:
1. Food & Beverages
- Beverages: Suitable for functional drinks, sports drinks, and meal replacements due to its stability and energy-providing properties.
- Confectionery: Used in candies, chewing gum, and chocolates for a healthier sweetener option.
- Baked Goods: Ideal for cakes, cookies, and pastries due to its heat stability and natural sweetness.
- Dairy Products: Enhances flavor in yogurts, ice creams, and flavored milks while supporting digestive health.
2. Sports & Active Nutrition
- Energy Bars & Gels: Provides sustained energy for endurance and recovery.
- Protein Shakes: A low-glycemic sweetener that complements high-protein products.
3. Health & Nutrition
- Diabetic-Friendly Products: Suitable for sugar alternatives in diabetic foods and beverages.
- Weight Management: Incorporated in low-calorie and low-glycemic foods.
4. Industrial Uses
- Pharmaceuticals: Commonly used in syrups, lozenges, and functional supplements for its stability and sweetness.
- Personal Care: Used in sugar-free toothpaste, mouthwash, and oral care products.
Why Choose Our Organic Isomaltulose?
- Certified Organic: USDA and EU organic certified for guaranteed purity and sustainability.
- Functional Benefits: Supports energy, metabolic health, and oral care.
- Versatile Applications: Adaptable to a wide range of food, beverage, and health products.
- Stable & Reliable: Offers consistent quality, performance, and stability in various formulations.
Packing
