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What is organic konjac flour?
Organic Konjac Flour is a versatile, gluten-free powder derived from the root of the Amorphophallus konjac plant, native to Asia. Renowned for its high glucomannan content, Organic Konjac Flour is a powerful thickener, gelling agent, and dietary fiber. It is widely used in food, beverage, and health industries for its functional properties, including calorie reduction, satiety enhancement, and digestive health support. Certified organic by USDA and EU standards, it is an ideal ingredient for clean-label and health-focused formulations.
Key Features:
- 100% Organic: Certified USDA and EU Organic, free from pesticides, synthetic chemicals, and GMOs.
- Rich in Glucomannan: Contains up to 80% glucomannan, a highly soluble dietary fiber known for its gelling and thickening properties.
- Low-Calorie & Low-Carb: Virtually calorie-free and carbohydrate-free, suitable for keto, low-carb, and weight management diets.
- Gluten-Free & Vegan: Perfect for gluten-sensitive and plant-based consumers.
- Neutral Taste & Odor: Blends seamlessly into recipes without altering the flavor profile.
- Versatile Functionality: Serves as a thickener, stabilizer, and fat or carbohydrate replacer in various applications.
Specification
| PRODUCT NAME | Organic Konjac flour |
|---|---|
| ORIGIN OF PLANT | Amorphophallus konjac |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | White/Milk White free-flowing powder with few black spots |
| ODOR | No odor |
| PARTICLE SIZE | ≥ 90% pass 120 mesh |
| GLUCOMANNAN CONTENT | ≥95% |
| VISCOSITY (CPS) | ≥20000 |
| MOISTURE (%) | ≤ 8 |
| ASH(%) | ≤ 2 |
| SO2 (PPM) | ≤10 |
| PH | 5-7 |
| STARCH (%) | ≤1.0 |
| PROTEIN (%) | ≤1.5 |
| ETHER SOLUBLE MATERIAL (%) | ≤0.5 |
| CHLORIDE (%) | ≤0.02 |
| 50 % ALCOHOL-SOLUBLE (%) | ≤0.02 |
| HEAVY METALS (PPM) | ≤10 |
| LEAD (PPM) | ≤0.8 |
| AS (PPM) | ≤2.0 |
| MOLECULAR WEIGHT | 500 000 to 2000 000 daltons |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | ≤1000 |
| MOLD & YEAST (CFU/GM) | ≤50 |
| SALMONELLA | Absent in 12.5 g |
| E. COLI | Absent in 5 g |
| STORAGE | The temperature is below 15°C, Relative humidity below 65% |
| SHELF LIFE | 24 Months |
| REMARK | Customized specification also can be achieved |
Health Benefits:
- Promotes Digestive Health: The high fiber content supports regular bowel movements and gut health.
- Supports Weight Management: Glucomannan creates a feeling of fullness, reducing appetite and calorie intake.
- Blood Sugar Regulation: Slows carbohydrate digestion, helping to stabilize blood sugar levels.
- Heart Health: May help lower cholesterol and support cardiovascular health.
- Clean Label Solution: Offers a natural, plant-based thickening alternative to synthetic additives.
Applications:
-
Food & Beverage:
- Thickening Agent: Enhances texture in soups, sauces, gravies, and dressings.
- Noodles & Pasta: Key ingredient in low-calorie shirataki noodles and konjac-based pasta.
- Baked Goods: Improves texture and moisture retention in gluten-free bread, cakes, and cookies.
- Dairy Alternatives: Adds creaminess to plant-based yogurts, ice creams, and cheese substitutes.
-
Health & Nutritional Products:
- Dietary Supplements: Used in fiber capsules, powders, and weight management formulations.
- Meal Replacements: Enhances texture and satiety in shakes and bars.
- Functional Foods: Adds fiber and low-calorie bulk to superfood blends and snacks.
-
Industrial Applications:
- Cosmetics: Used in natural skincare products as a thickener and moisturizer.
- Pharmaceuticals: Included in formulations for gut health and weight management.
Quality Assurance:
Our Organic Konjac Flour is sourced from premium-quality konjac roots grown under strict organic farming practices. It is processed and tested to meet USDA and EU organic certification standards, ensuring a pure, contaminant-free product with consistent quality and performance.
Why Choose Our Organic Konjac Flour?
Organic Konjac Flour offers exceptional functionality and health benefits, making it an ideal choice for clean-label, gluten-free, and low-calorie formulations. Its versatility in thickening, stabilizing, and adding fiber to a wide range of products allows manufacturers to meet consumer demand for healthier, plant-based options without compromising quality or taste.
Packing
