Table of Contents
What is organic konjac flour?
Organic Konjac Flour is a natural soluble fiber derived from Amorphophallus konjac tubers, offering 90% glucomannan content for calorie-free thickening and satiety enhancement.
Key Highlights
Triple Fiber Solutions: Konjac Flour: Whole tuber fiber for food texture modification. Glucomannan: High-purity soluble fiber for appetite control. MOS: Prebiotic booster for microbiome balance.
Functional Benefits: Calorie-Free Thickening: Replaces starch in sauces, vegan cheeses, and gluten-free baking. Weight Management: Expands in the stomach to promote fullness (EFSA-approved claim). Prebiotic Action: MOS increases Bifidobacteria and Lactobacillus populations.
Clean & Certified: USDA Organic, EU Organic, non-GMO, vegan, allergen-free.
Specifications
Organic konjac tubers | Purified konjac extract | Konjac fiber fermentation byproduct | |
Air-dried, milled | Ethanol precipitation | Enzymatic hydrolysis | |
Off-white coarse powder | White fine powder | Light yellow crystalline powder | |
≥90% glucomannan | ≥95% glucomannan | ≥90% MOS (DP 2-10) | |
15,000 mPa·s (1% solution) | 25,000 mPa·s (1% solution) | N/A (water-soluble) | |
24 months | 24 months | 18 months |
Key Features & Benefits
Konjac Flour: Food Innovation: Creates elastic textures in shirataki noodles, vegan gummies, and gluten-free bread. Blood Sugar Control: Delays glucose absorption (GI ≤10).
Glucomannan Powder: Clinical-Grade Fiber: EFSA-approved for cholesterol and weight management. Pharma Applications: Tablet binder or controlled-release matrix.
Mannooligosaccharides: Gut-Brain Axis: Enhances serotonin production via microbiome modulation. Pet Nutrition: Prebiotic additive for dog/cat digestive health.
Applications
Weight Loss Products: Capsules, shakes, or satiety-inducing beverages. Dairy Alternatives: Thickener for plant-based yogurts and cream cheeses. Animal Feed: MOS for poultry/pig gut health optimization. Cosmetics: Hydrating agent in moisturizers and hydrogel masks.
Certifications & Quality Assurance
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), microbial limits compliant with USP. MOS Testing: HPLC-validated oligosaccharide profile.
Why Choose Us?
Complete Fiber Portfolio: We also supply custom blends (e.g., glucomannan + MOS). Clinical Backing: EFSA, FDA, and JECFA-compliant health claims. Global Compliance: Meets FSSC 22000, ISO 9001, and Halal/Kosher standards. Traceability: Blockchain-tracked from farm to finished product.
FAQs
Q: What’s the difference between konjac flour and glucomannan?
A:
Q: Is MOS safe for IBS sufferers?
A: Yes! MOS is low-FODMAP and reduces bloating in sensitive individuals.
Q: Can konjac flour replace xanthan gum?
A: Yes—use 1:1 ratio for gluten-free baking with superior fiber content.
Q: How to use MOS in supplements?
A: Blend with probiotics (e.g., Bifidobacterium) for synbiotic formulations.