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What is Organic Malt Syrup?
Organic Malt Syrup, also known as Organic Maltose Syrup, is a natural liquid sweetener produced by sprouting, drying, and milling organic grains, typically barley or corn. This process naturally converts the starches into maltose sugars, resulting in a thick, rich syrup with a mild, sweet flavor. Ideal for a variety of culinary applications, Organic Malt Syrup is a versatile ingredient that adds both sweetness and depth of flavor to baked goods, beverages, and more.
Our Organic Malt Syrup is carefully crafted to retain the essential nutrients and flavors inherent in the grains. The production process is strictly controlled to ensure the highest quality, making it an excellent choice for businesses seeking to offer their customers natural, wholesome ingredients. The syrup’s high maltose content makes it an effective natural sweetener, providing a balanced sweetness that is less intense than refined sugars, making it suitable for a wide range of health-conscious products.
In addition to its sweetening properties, Organic Malt Syrup is valued for its ability to improve the texture and shelf life of various products. In baking, it helps create a moist, tender crumb and enhances the browning of crusts, providing both functional and aesthetic benefits. Its natural fermentation properties make it a favorite in the brewing industry, where it is used to produce craft beers and other fermented beverages with rich, complex flavors.
Organic Malt Syrup is also a popular ingredient in the manufacturing of confectionery products, such as candies and chocolates, where it acts as a humectant to retain moisture and prevent crystallization. Its unique flavor profile can enhance savory dishes as well, adding a subtle sweetness and depth to sauces, marinades, and dressings.
Our commitment to organic and sustainable practices ensures that our Organic Malt Syrup is produced with minimal environmental impact. By choosing our product, you support agricultural practices that are better for the planet and contribute to a healthier food system.
Specification
| Parameter | Specification |
|---|---|
| Appearance | Brown-colored, viscous liquid |
| Odor & Taste | Typical malt odor and taste |
| pH (20%) | 5.0 – 6.0 |
| Brix | 78 – 80% |
| Color | 7 – 12 EBC |
| Stability | Stable |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
| Microbiological Information | |
| Total Plate Count | ≤ 10,000 cfu/g |
| Yeast | ≤ 200 cfu/g |
| Mold | ≤ 200 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
Applications
- Baked Goods: Enhances flavor and texture in bread, cookies, cakes, and pastries.
- Beverages: Adds a rich, malted flavor to smoothies, shakes, and specialty drinks.
- Sauces & Dressings: Provides a natural sweetness and depth of flavor to sauces, marinades, and dressings.
- Dietary Supplements: Used in protein powders and nutritional bars for added sweetness and nutritional value.
Why Choose Us
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.
Packing
