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What is organic matcha?
Organic Matcha Powder is a premium, stone-ground green tea powder crafted from shade-grown Camellia sinensis leaves, cultivated in the pristine tea fields of Uji, Japan. Revered for centuries in Japanese tea ceremonies, our Matcha epitomizes quality and purity, combining traditional cultivation practices with rigorous organic standards. Certified USDA Organic and EU Organic, it is grown without synthetic pesticides or fertilizers, ensuring a vibrant emerald hue and a smooth, umami-rich flavor.
Harvested only once a year during the first flush (spring), the leaves are meticulously steamed, dried, and ground using granite stone mills to preserve their nutritional integrity. Rich in EGCG (Epigallocatechin Gallate), L-theanine, and chlorophyll, this ceremonial-grade Matcha supports mental clarity, metabolism, and detoxification while delivering a calm, focused energy.
Key Features
- Ceremonial-Grade Quality: Bright green color, fine texture, and delicate umami flavor.
- USDA & EU Organic Certification: Guaranteed purity and sustainable farming practices.
- High Antioxidant Content: ORAC value of 1,384 µmol TE/g—137x higher than spinach.
- Caffeine & L-Theanine Balance: Promotes alertness without jitters.
- Vegan & Allergen-Free: No additives, dairy, or gluten.
Specification
| Parameter | Details |
|---|---|
| Scientific Name | Camellia sinensis |
| Origin | Uji, Japan (34°N latitude, shaded for 20-30 days pre-harvest) |
| Processing Method | Steamed, air-dried, stone-ground to 5-10µm particles |
| Key Compounds | EGCG (≥60mg/g), L-Theanine (≥20mg/g), Chlorophyll (≥2.5mg/g) |
| Color & Flavor | Vibrant emerald green; umami, slightly sweet, no bitterness |
| Caffeine Content | ~34mg per 1g serving (natural, slow-release) |
| Moisture Content | ≤5% |
| Certifications | USDA Organic, EU Organic, JAS Organic, Non-GMO Project Verified |
| Heavy Metal Limits | Lead: <0.05ppm, Arsenic: <0.01ppm, Cadmium: <0.02ppm |
| Microbial Safety | Total Plate Count <5,000 CFU/g; Salmonella/E. coli Negative |
| Packaging | Airtight, light-resistant tin with nitrogen flush for freshness |
| Shelf Life | 12 months (unopened), 6 months (after opening) |
Health Benefits Supported by Science
- Antioxidant Defense: Neutralizes free radicals with 157mg/g polyphenols—linked to reduced cancer risk (NIH Study).
- Metabolic Support: EGCG boosts thermogenesis, increasing calorie burn by 17% during moderate exercise.
- Cognitive Enhancement: L-theanine induces alpha-wave brain activity, enhancing focus and reducing stress.
- Detoxification: Chlorophyll binds to heavy metals and toxins for safe elimination.
- Skin Health: Topical use reduces inflammation and UV damage in clinical trials.
Applications
- Traditional Tea: Whisk 1 tsp with 80°C water for ceremonial-grade tea.
- Lattes & Smoothies: Blend with oat milk, honey, or collagen peptides.
- Baking: Add to cookies, muffins, or ice cream for vibrant color and nutrition.
- Skincare: Mix into face masks for antioxidant-rich topical benefits.
Why Choose Our Matcha?
Cultivation Excellence
- Shade-Grown Leaves: 20-30 days of shading increases chlorophyll and L-theanine by 40%.
- Single-Origin Traceability: Direct partnership with Uji tea estates for quality control.
Nutrient Preservation
- Stone-Grinding Process: Granite mills prevent heat buildup, protecting delicate antioxidants.
- Nitrogen-Flushed Packaging: Extends freshness and prevents oxidation.
Sustainability Commitment
- Zero-Waste Farming: Tea stems repurposed for lower-grade blends or compost.
- Carbon-Neutral Shipping: Emissions offset via reforestation in Japan’s Yoshino region.
