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What is Organic Mung Bean Starch Powder?
Organic Mung Bean Starch Powder is a fine, white powder extracted from the seeds of the mung bean (Vigna radiata), an ancient legume that is widely recognized for its nutritional benefits. This starch powder is derived through a gentle water extraction process to retain the purity and natural properties of the mung bean, and is certified organic by both USDA and EU Organic standards. Organic Mung Bean Starch Powder is a gluten-free, non-GMO product that can be used as a natural thickening agent, binding agent, or texturizer in a variety of food, beverage, and cosmetic applications.
Mung Bean Starch is known for its excellent gelling properties, which makes it ideal for use in sauces, soups, puddings, and other food items that require a smooth, silky texture. It is also used in vegan and plant-based food products, where it can act as a substitute for egg whites and other binding agents. In addition to its food applications, Organic Mung Bean Starch Powder is also used in cosmetics and personal care products due to its gentle properties and ability to improve the texture of creams and lotions.
Specification
| Products name | Organic Mung Bean Starch |
|---|---|
| Appearance | white fine powder |
| Moisture | <14% |
| Fiber number | not measurable |
| Smell and taste | normal |
| pH | 4-6 |
| Ash | < 0.4% |
| Protein | < 1% |
| Sulphur dioxide (SO2) mg/kg | 3.00% |
| Fineness (100 mesh thru) | > 99.8% |
| Viscosity (75°C heat) | > 900 CPS |
Key Features & Benefits
- Clean-Label Thickener: No additives, preservatives, or GMOs.
- Gluten-Free & Allergen-Free: Safe for celiac diets and sensitive consumers.
- Thermal Stability: Forms stable gels at high temperatures (ideal for sauces and fillings).
- Low Glycemic Index (GI = 15): Diabetic-friendly and keto-compatible in moderation.
- Sustainable Sourcing: Produced using regenerative farming practices.
Applications
1. Culinary Uses
- Noodles & Dumplings: Enhances chewiness in glass noodles (cellophane noodles) and dumpling wrappers.
- Sauces & Soups: Thickens vegan gravies, custards, and fruit fillings without cloudiness.
- Desserts: Base for traditional Asian sweets like mochi, mango pudding, and herbal jellies.
2. Industrial & Specialty Food
- Gluten-Free Baking: Improves texture in bread, cakes, and batter coatings.
- Plant-Based Dairy: Stabilizes almond milk yogurts and cheese alternatives.
- Pharmaceuticals: Binder for tablets and capsule formulations.
3. Cosmetic & Household
- Natural Cosmetics: Mattifying agent in face powders and dry shampoos.
- Eco-Friendly Adhesives: Biodegradable starch-based glue for packaging.
Why Choose Our Organic Mung Bean Starch?
Our Organic Mung Bean Starch is a versatile, high-quality ingredient that offers natural thickening and gelling properties for a wide range of food, beverage, and cosmetic applications. With its organic certification, clean label appeal, and suitability for gluten-free and vegan formulations, this starch is the ideal choice for manufacturers looking for a plant-based, non-GMO alternative to traditional starches.
FAQs
Q: How does mung bean starch differ from cornstarch?
A: It creates clearer, glossier gels and withstands acidic environments better (e.g., tomato-based sauces).
Q: Is this starch suitable for frying?
A: Yes! It creates a crispier coating than wheat flour for tempura or fried tofu.
Q: Can I use it in cold recipes?
A: No—requires heat to activate thickening. For cold applications, pre-mix with hot liquid.
Q: Is it safe for nut allergies?
A: Yes! Mung beans are legumes, not tree nuts. Produced in a dedicated nut-free facility.
Q: How to substitute for tapioca starch?
A: Use a 1:1 ratio in most recipes, but reduce liquid slightly due to higher absorbency.
Packing
