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What’s organic mung bean starch powder?
Organic Mung Bean Starch Powder is a fine, white powder extracted from the seeds of the mung bean (Vigna radiata), an ancient legume that is widely recognized for its nutritional benefits. This starch powder is derived through a gentle water extraction process to retain the purity and natural properties of the mung bean, and is certified organic by both USDA and EU Organic standards. Organic Mung Bean Starch Powder is a gluten-free, non-GMO product that can be used as a natural thickening agent, binding agent, or texturizer in a variety of food, beverage, and cosmetic applications.
Mung Bean Starch is known for its excellent gelling properties, which makes it ideal for use in sauces, soups, puddings, and other food items that require a smooth, silky texture. It is also used in vegan and plant-based food products, where it can act as a substitute for egg whites and other binding agents. In addition to its food applications, Organic Mung Bean Starch Powder is also used in cosmetics and personal care products due to its gentle properties and ability to improve the texture of creams and lotions.
Key Features:
- 100% Organic: Certified organic by USDA and EU Organic standards, free from synthetic chemicals, pesticides, and GMOs.
- Gluten-Free: Ideal for gluten-free applications, making it suitable for individuals with gluten sensitivity or those following gluten-free diets.
- Neutral Taste: Has a neutral, mild flavor that doesn’t alter the taste of food or beverages, making it versatile in various recipes.
- Excellent Gelling & Thickening: Offers superior thickening and gelling properties, making it perfect for use in soups, sauces, desserts, and confections.
- High-Quality Plant-Based Starch: A natural and clean-label ingredient for vegan, vegetarian, and plant-based food products.
- Versatile Applications: Can be used in both food and non-food applications, such as cosmetics and personal care products.
- Non-GMO & Clean Label: A natural ingredient free from genetically modified organisms (GMOs) and artificial additives, suitable for clean-label formulations.
Health Benefits:
- Gluten-Free & Hypoallergenic: Organic Mung Bean Starch is naturally gluten-free, making it an excellent option for individuals with gluten sensitivities or those on a gluten-free diet.
- Natural Thickener: Due to its superior gelling and thickening abilities, Organic Mung Bean Starch is an ideal ingredient for thickening soups, sauces, gravies, and puddings without altering the flavor.
- Supports Digestive Health: Mung bean starch contains a moderate amount of dietary fiber, which can contribute to improved digestion and regular bowel movements.
- Weight Management: As a low-calorie ingredient, mung bean starch is a great addition to weight management products, as it adds bulk and texture without contributing excess calories.
- Plant-Based: Suitable for vegan and plant-based diets, Organic Mung Bean Starch is an excellent plant-based alternative to animal-derived starches and binders.
- Non-GMO and Clean Label: With its organic certification, this product is a safe, clean-label ingredient that aligns with current consumer trends for natural, non-GMO, and organic products.
Specification
| Products name | Organic Mung Bean Starch |
|---|---|
| Appearance | white fine powder |
| Moisture | <14% |
| Fiber number | not measurable |
| Smell and taste | normal |
| pH | 4-6 |
| Ash | < 0.4% |
| Protein | < 1% |
| Sulphur dioxide (SO2) mg/kg | 3.00% |
| Fineness (100 mesh thru) | > 99.8% |
| Viscosity (75°C heat) | > 900 CPS |
Applications:
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Food & Beverages:
- Thickener for Soups & Sauces: Ideal for adding viscosity and smooth texture to soups, gravies, sauces, and dressings.
- Desserts & Confectionery: Used to create smooth, silky textures in puddings, custards, jellies, gummies, and other confections.
- Baked Goods: Can be used to improve texture and moisture retention in gluten-free and plant-based baked goods such as cakes, cookies, and muffins.
- Vegan & Plant-Based Foods: Serves as a binding agent or egg replacer in vegan recipes, including plant-based burgers, vegan desserts, and protein bars.
- Noodles & Pasta: Used to improve the texture and elasticity of gluten-free noodles and pasta products.
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Cosmetics & Personal Care:
- Skin Care: Organic Mung Bean Starch is used in creams, lotions, and serums to provide a silky, smooth texture and enhance the product’s ability to hydrate and nourish the skin.
- Hair Care: Incorporated into shampoos and conditioners to improve the feel and consistency of the product, providing a smooth, moisturized finish.
- Powders & Makeup: Used as a base in loose powders, foundations, and other cosmetic formulations to create a smooth, lightweight texture.
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Pharmaceutical & Nutraceutical:
- Tablets & Capsules: Used as a binder or filler in tablet and capsule formulations.
- Nutraceuticals: Used in supplement formulations to improve the texture and delivery of active ingredients.
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Pet Foods:
- Pet Treats: Organic Mung Bean Starch can be used as a binding agent in pet treats, helping to hold the ingredients together while providing texture.
Why Choose Our Organic Mung Bean Starch?
Our Organic Mung Bean Starch is a versatile, high-quality ingredient that offers natural thickening and gelling properties for a wide range of food, beverage, and cosmetic applications. With its organic certification, clean label appeal, and suitability for gluten-free and vegan formulations, this starch is the ideal choice for manufacturers looking for a plant-based, non-GMO alternative to traditional starches.
Packing
