Table of Contents
Oolong tea, “Oolong tea is a semi-fermented tea” (it is not green tea and not fully fermented)., in more varieties, is China’s major tea in the tea category’s unique distinctive characteristics. Pharmacological effects of oolong tea, the most prominent in the decomposition of fat, weight loss, and other aspects of fitness, oolong tea is unique to China, mainly in northern Fujian, southern Fujian, and Guangdong, Fujian, Taiwan’s three provinces. In recent years, Sichuan, Hunan, and other provinces also have a small amount of production.
Oolong tea is rich in vitamins, iron, calcium, and minerals, digestive enzymes, and contains ingredients to promote the decomposition of fat, can stimulate the pancreatic lipase activity, reduce sugar and fatty food are absorptions, promote fat burning, especially reduce the accumulation of abdominal fat. Then add the point where the ginger tea, then lose its effect is more obvious fat, but also improves the body’s immune system.
Benefits
Leaving the aging and improving the immunity capacity of the human body by clearing free radicals.
Remove the disease-cure claim; e.g. “Oolong tea polyphenols are traditionally valued as part of a balanced diet and healthy lifestyle.”
Oolong tea is a source of tea polyphenols with antioxidant activity.
Resisting the tumor and the break of the blood vessel.
Restraining and killing the production and growth of pathogeny bacterium and virus; on the other hand, doing good to available bacterium such as a two-brunch bacterium.
Resisting radiation.
Regulating body weight, lose weight.
Packing
