Table of Contents
What is Organic Pea Protein Powder?
Organic Pea Protein Powder is a premium, plant-based protein made from organic yellow peas (Pisum sativum). This high-quality protein is an excellent source of essential amino acids and is especially rich in branched-chain amino acids (BCAAs), making it ideal for muscle recovery and growth. Pea protein is highly digestible and allergen-friendly, making it a great option for people with dietary restrictions such as vegan, gluten-free, or soy-free diets. It provides a clean, natural source of protein that supports a variety of applications, from protein shakes to vegan products and sports nutrition.
Key Highlights
- Plant-Based Powerhouse:
- Protein Content: ≥85% (dry basis) – supports muscle recovery and satiety.
- Complete Amino Acids: Enriched with lysine and branched-chain amino acids (BCAAs).
- Hypoallergenic & Clean:
- Free from gluten, soy, dairy, and GMOs.
- Neutral taste and ultra-smooth texture for seamless blending.
- Certified Quality: USDA Organic, EU Organic, non-GMO, vegan-friendly.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic yellow peas (Pisum sativum) |
| Processing | Water-based isolation, low-temperature drying |
| Appearance | Light beige fine powder |
| Protein Content | ≥85% (dry basis) |
| PDCAAS Score | 0.82 (Lysine-fortified) |
| Solubility | Fully soluble in water |
| Shelf Life | 24 months (in airtight packaging) |
Key Features & Benefits
- Muscle & Recovery:
- BCAAs: Leucine, isoleucine, and valine enhance post-workout muscle synthesis.
- Iron-Rich: 35% DV per serving combats fatigue and supports oxygen transport.
- Digestive Health:
- Low in FODMAPs, gentle on sensitive stomachs.
- Prebiotic fiber promotes gut microbiome balance.
- Sustainability:
- Peas require 90% less water than dairy protein production.
- Zero-waste processing powered by renewable energy.
Applications
- Sports Nutrition: Protein shakes, bars, and plant-based mass gainers.
- Meat Alternatives: Binds textures in vegan burgers, sausages, or nuggets.
- Bakery: Enhances protein content in bread, pancakes, and gluten-free baked goods.
- Infant Formula: Hypoallergenic protein source for sensitive diets.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), microbial limits compliant with USP.
- Allergen-Free: No cross-contamination with top 8 allergens.
Why Choose Us?
- Premium Quality: Rigorous third-party testing for amino acids, digestibility, and purity.
- Custom Solutions: Flavored/unflavored options, instantized versions, or pre-mixed blends.
- Global Compliance: Meets FDA, EFSA, and FSSC 22000 standards.
- Ethical Sourcing: Partnering with certified organic farms for traceable supply chains.
FAQs
Q: Is pea protein a complete protein?
A: Yes! Our lysine-fortified formula meets WHO amino acid requirements for human nutrition.
Q: How does it compare to whey protein?
A: Equal in BCAAs, but pea protein is lactose-free, vegan, and eco-friendly.
Q: Does it cause bloating?
A: No—low FODMAP processing minimizes digestive discomfort.
Q: Can I bake with it?
A: Yes! Heat-stable up to 160°C, perfect for protein-enriched baked goods.
Packing
