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What is Organic pea starch?
Organic Pea Starch is a versatile, plant-based ingredient extracted from premium organic peas (Pisum sativum). It is valued for its neutral flavor, excellent thickening properties, and high amylose content. This gluten-free, non-GMO starch is ideal for use in a variety of food and industrial applications, offering clean-label functionality and superior performance.y incorporating Organic Pea Starch into your products, you contribute to a healthier planet and meet the growing consumer demand for natural and eco-friendly ingredients.
Production Process:
- Harvesting: High-quality organic peas are carefully selected and cleaned.
- Extraction: Starch is separated from proteins and fibers through a wet milling process.
- Purification: The extracted starch is refined and dried to achieve high purity.
Key Features:
- Certified Organic: Sourced from organically grown peas, free from synthetic chemicals.
- Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
- Clean Label: Natural and minimally processed, ensuring a clean and transparent ingredient.
- High Amylose Content: Provides superior gelling, thickening, and binding properties.
- Neutral Flavor & Color: Enhances formulations without altering taste or appearance.
- Non-GMO & Allergen-Free: Safe for a wide range of dietary needs.
Specification
| Parameter | Specification |
|---|---|
| Appearance | White fine powder |
| Fineness | 95% passing through 100 mesh sieve |
| Moisture | ≤ 18% |
| Whiteness | ≥ 90% |
| pH | 6.0 – 7.0 |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Functional Benefits:
- Thickening Agent: Ideal for soups, sauces, and gravies.
- Textural Improvement: Enhances texture in gluten-free baked goods.
- Binding Agent: Effective in plant-based meat, snacks, and dumpling fillings.
- Gel Formation: Creates strong and stable gels for confectionery and desserts.
- Fat Replacement: Mimics the texture of fats in low-calorie formulations.
Applications:
1. Food Industry:
- Bakery: Adds structure and moisture retention to gluten-free bread, cakes, and pastries.
- Snacks: Acts as a binding agent for crackers, chips, and extruded snacks.
- Confectionery: Used in gummy candies, marshmallows, and jellies for gel stability.
- Dairy Alternatives: Improves texture and creaminess in plant-based yogurts and cheeses.
- Soups & Sauces: Provides thickness and smooth consistency.
2. Plant-Based Products:
- Essential for plant-based meat and seafood alternatives to improve texture and cohesiveness.
3. Industrial Applications:
- Pharmaceuticals: Utilized as a filler or binder in tablet formulations.
- Cosmetics: Acts as a natural thickener in creams, lotions, and powders.
- Bioplastics: Used in the production of biodegradable materials.
Why Choose Our Organic Pea Starch?
- Sustainably Sourced: Produced from eco-friendly farming practices.
- High-Quality Standards: Stringent quality control ensures premium purity and functionality.
- Custom Solutions: Available in bulk and tailored packaging options.
