Table of Contents
What is Organic pea starch?
Organic Pea Starch is a natural, gluten-free carbohydrate derived from high-quality organic, non-GMO peas. This versatile ingredient is produced using advanced closed-loop technology, which includes isolation, rinsing, vacuum dehydration, and drying. This process ensures that the starch retains its natural properties, such as high amylose content, excellent whiteness, good brightness, strong elasticity, high toughness, and high viscosity. Organic Pea Starch is a multifunctional ingredient widely used in various food applications, such as bakery products, dairy products, sports drinks, energy bars, and confectionery.
Our Organic Pea Starch is meticulously processed to maintain its high purity and consistent quality. The unique production method ensures that it is free from synthetic additives, making it a safe and natural choice for health-conscious consumers. Its high amylose content provides excellent thickening and gelling properties, making it an essential ingredient in the culinary world.
In baking, Organic Pea Starch enhances the texture and moisture retention of baked goods, creating a tender crumb and extended shelf life. Its gluten-free nature makes it ideal for gluten-free baking, providing structure and stability to gluten-free flours. It is also used in dairy alternatives, where it contributes to the creamy texture of plant-based yogurts and ice creams.
Organic Pea Starch is highly valued in the production of sports drinks and energy bars. Its slow-release carbohydrate profile provides sustained energy, making it an excellent ingredient for athletes and active individuals. It can also improve the texture and consistency of protein shakes and dietary supplements, enhancing their overall palatability.
Beyond food applications, Organic Pea Starch is used in the manufacturing of biodegradable plastics, textiles, and adhesives, reflecting its versatility and eco-friendly nature. Its high viscosity and binding properties make it an essential component in various industrial applications, where it improves product performance and sustainability.
Choosing Organic Pea Starch aligns with a commitment to sustainability and environmental responsibility. Our product is produced with minimal environmental impact, supporting sustainable farming practices that promote soil health and biodiversity. By incorporating Organic Pea Starch into your products, you contribute to a healthier planet and meet the growing consumer demand for natural and eco-friendly ingredients.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | White fine powder |
| Fineness | 95% passing through 100 mesh sieve |
| Moisture | ≤ 18% |
| Whiteness | ≥ 90% |
| pH | 6.0 – 7.0 |
| Total Plate Count | ≤ 1,000 cfu/g |
| Yeast & Mold | ≤ 100 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
Applications
- Baking: Enhances texture and moisture retention in baked goods, and provides structure in gluten-free baking.
- Beverages: Suitable for sports drinks and energy drinks.
- Dairy Alternatives: Contributes to the creamy texture of plant-based yogurts and ice creams.
- Dietary Supplements: Adds consistency to protein shakes and energy bars.
- Industrial Uses: Used in biodegradable plastics, textiles, and adhesives.
Health Benefits
- Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
- High Amylose Content: Provides sustained energy release.
- Natural: Free from synthetic pesticides and fertilizers.
- Vegan-Friendly: Suitable for vegan and vegetarian diets.
Why Choose Us？
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.
