Table of Contents
What is organic polydextrose syrup?
Made from organic ingredients, Organic Polydextrose Syrup is a soluble fiber with a slightly sweet taste. Derived from corn starch, it undergoes a special enzymatic process to create a low-digestible, prebiotic carbohydrate. This translates into numerous advantages for your functional food and beverage formulations:
- Low-Calorie Sweetener: With a caloric value significantly lower than sugar, Organic Polydextrose Syrup helps you reduce sugar content without sacrificing sweetness.
- Prebiotic Powerhouse: As a prebiotic fiber, it nourishes good gut bacteria (Lactobacillus and Bifidobacteria) promoting digestive health and overall well-being.
- Low Glycemic Index: This syrup has a minimal impact on blood sugar levels, making it ideal for diabetic-friendly and weight management products.
- Enhanced Functionality: Organic Polydextrose Syrup acts as a thickening agent, fat replacer, and bulking agent, improving texture and mouthfeel in various applications.
- Clean Label Appeal: Being organic and minimally processed, this syrup caters to the growing demand for clean and natural ingredients.
Are you a food and beverage manufacturer seeking a low-calorie, prebiotic sweetener to enhance your products? Look no further than Organic Polydextrose Syrup! This innovative ingredient offers a unique blend of functionality and health benefits, perfect for today’s health-conscious consumers.
Specification
| Item | Specification |
|---|---|
| Appearance | Clear, colorless to light yellow liquid |
| Solids | 70% min |
| pH | 2.5-4.0 |
| DE (Dextrose Equivalent) | 4 max |
| Polydextrose | 75% min |
| Sorbitol | 8% max |
| Glucose + Fructose | 6% max |
| Maltose | 4% max |
| Ash | 0.3% max |
| Heavy Metals | |
| Lead | 0.5 mg/kg max |
| Arsenic | 0.5 mg/kg max |
| Cadmium | 0.1 mg/kg max |
| Mercury | 0.1 mg/kg max |
| Microbiological | |
| Total Plate Count | 1000 cfu/g max |
| Yeast and Mould | 100 cfu/g max |
| Coliforms | Negative |
| Salmonella | Negative |
| E. coli | Negative |
Applications of Organic Polydextrose Syrup:
- Sugar-Reduced Yogurt and Dairy Alternatives
- Functional Beverages
- Dietary Fiber Supplements
- Low-Carb Bakery Products
- Nutrition Bars and Healthy Snacks
- Frozen Desserts
Benefits for Food and Beverage Manufacturers:
- Clean-Label Positioning: Promote your products as organic and naturally functional.
- Enhanced Product Differentiation: Stand out from the competition with a unique prebiotic ingredient.
- Blood Sugar Management Appeal: Target health-conscious consumers seeking diabetic-friendly options.
- Ingredient Versatility: Simplify formulations with a single ingredient for sweetness, fiber, and texture.
- Cost-Effectiveness: Reduce sugar content without compromising taste or functionality.
Packing
