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What is organic potato starch powder?
Organic Potato Starch is a natural, gluten-free, and non-GMO starch derived from organic potatoes (Solanum tuberosum). It is a fine, white powder that is widely used as a thickening agent, stabilizer, and texture enhancer in a wide range of food, beverage, and industrial applications. This organic starch is processed using environmentally sustainable practices and is free from synthetic chemicals, making it ideal for clean-label products. It is suitable for gluten-free, vegan, and allergen-friendly formulations, offering versatility and functionality in various recipes.
We offer organic potato starch with different specifications, ranging from native to modified. The specification indicates the degree of modification and functionality of the starch. The native starch is the purest form of starch with minimal processing. The modified starches are chemically or physically altered to enhance their properties and performance.
Native: This specification has no modification and retains the original properties of potato starch. It is suitable for applications that require a high viscosity and a low temperature gelatinization, such as bakery products, noodles, and dumplings.
Acetylated: This specification has a low degree of acetylation and improves the stability and clarity of potato starch. It is suitable for applications that require a medium viscosity and a high temperature gelatinization, such as sauces, soups, and gravies.
Pregelatinized: This specification has a high degree of pregelatinization and increases the solubility and instant thickening of potato starch. It is suitable for applications that require a low viscosity and a cold water swelling, such as instant foods, beverages, and desserts.
Key Features:
- 100% Organic: Certified organic by USDA and EU Organic standards, ensuring the product is free from pesticides, GMOs, and synthetic chemicals.
- Gluten-Free: Ideal for gluten-free products and suitable for individuals with gluten sensitivities or celiac disease.
- Non-GMO: No genetically modified organisms are used in the production of this product.
- Neutral Taste: Offers a neutral flavor, making it suitable for a wide range of food and beverage products without altering the taste.
- Thickening Agent: Provides excellent thickening properties, especially for sauces, soups, gravies, and puddings.
- High Viscosity: Offers high viscosity and a smooth, creamy texture when mixed with water or other liquids.
- Kosher & Halal Certified: Suitable for a wide variety of dietary needs and religious preferences.
- Sustainably Sourced: Sourced from organic farms that use environmentally friendly agricultural practices.
Specification
| Specification | Native | Acetylated | Pregelatinized |
|---|---|---|---|
| Appearance | White fine powder | White fine powder | White fine powder |
| Odor | Neutral | Neutral | Neutral |
| Taste | Neutral | Neutral | Neutral |
| Solubility | Insoluble in cold water | Insoluble in cold water | Soluble in cold water |
| Moisture Content (%) | ≤18.0 | ≤18.0 | ≤8.0 |
| Ash Content (%) | ≤0.4 | ≤0.4 | ≤0.4 |
| Protein Content (%) | ≤0.1 | ≤0.1 | ≤0.1 |
| Fat Content (%) | ≤0.1 | ≤0.1 | ≤0.1 |
| pH Value | 5.5-7.5 | 5.5-7.5 | 5.5-7.5 |
| Degree of Substitution (DS) | N/A | 0.01-0.03 | N/A |
| Gelatinization Temperature (°C) | 55-65 | 65-75 | N/A |
| Viscosity (mPa.s) at 75°C (6% solution) | ≥1500 | ≥1000 | N/A |
| Heavy Metal (Pb) | ≤0.2mg/kg | ≤0.2mg/kg | ≤0.2mg/kg |
| Arsenic (As) | ≤0.1mg/kg | ≤0.1mg/kg | ≤0.1mg/kg |
| Cadmium (Cd) | ≤0.05mg/kg | ≤0.05mg/kg | ≤0.05mg/kg |
| Mercury (Hg) | ≤0.01mg/kg | ≤0.01mg/kg | ≤0.01mg/kg |
| Total Plate Count (cfu/g) | ≤1000 | ≤1000 | ≤1000 |
| Yeast and Mold (cfu/g) | ≤100 | ≤100 | ≤100 |
| Coliforms (MPN/g) | Negative | Negative | Negative |
| E.coli (cfu/g) | Negative | Negative | Negative |
| Salmonella (cfu/25g) | Negative | Negative | Negative |
Health Benefits:
- Gluten-Free: Potato starch is naturally gluten-free, making it a safe and healthy alternative for people with gluten sensitivities or those on a gluten-free diet.
- Supports Digestion: Potato starch contains resistant starch, which functions as a prebiotic fiber, supporting healthy gut bacteria and digestive health.
- Low Allergenicity: Potato starch is generally well-tolerated and is less likely to cause allergic reactions compared to other starches (e.g., corn or wheat).
- Good Source of Energy: Being rich in carbohydrates, potato starch provides a steady source of energy without causing spikes in blood sugar levels.
- Promotes Satiety: As a carbohydrate-rich ingredient, potato starch can contribute to feelings of fullness, helping control appetite.
- Supports Healthy Skin: Potato starch is used in some cosmetics and personal care products for its soothing, hydrating, and anti-inflammatory properties.
Applications:
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Food & Beverage:
- Thickening Agent: Potato starch is widely used in the food industry for thickening soups, sauces, gravies, puddings, and dressings.
- Baking: Used in gluten-free baking as a replacement for wheat flour, providing structure and moisture retention in cakes, cookies, and breads.
- Processed Foods: Ideal for use in processed foods such as ready meals, sauces, and soups to improve texture and viscosity.
- Baby Foods & Diet Products: Due to its mild taste and easy digestibility, potato starch is often used in baby foods and low-fat or low-calorie foods.
- Confectionery: Can be used in candies, marshmallows, and gummies to control texture and improve mouthfeel.
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Cosmetics & Personal Care:
- Skin Care: Used in lotions, creams, and powders for its softening and soothing effects on the skin. It can help absorb excess oil and prevent irritation.
- Anti-Irritant: Potato starch is sometimes used in products for sensitive skin due to its gentle, non-irritating nature.
- Hair Care: Sometimes included in dry shampoos and hair treatments to absorb excess oil and provide volume.
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Pharmaceuticals:
- Excipient: Potato starch is used as a binder or filler in the manufacture of tablets and capsules in pharmaceutical formulations.
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Industrial Uses:
- Textile Industry: Potato starch is sometimes used in the textile industry as a sizing agent, giving fabrics a smooth finish.
- Paper Industry: Used as a coating and binder in paper production to enhance strength and quality.
Why Choose Our Organic Potato Starch?
Our Organic Potato Starch is a versatile, clean-label ingredient that meets the highest standards of organic certification. With its gluten-free nature, mild flavor, and excellent thickening properties, it is a perfect solution for a wide range of applications, from food and beverages to cosmetics and pharmaceuticals. Sourced from sustainably grown potatoes, this product is both eco-friendly and highly functional, offering a natural alternative to conventional starches.
Packing
