Table of Contents
What is Organic Pumpkin Seed Protein Powder?
Organic Pumpkin Seed Protein Powder is a nutrient-dense isolate derived from cold-pressed Cucurbita pepo seeds, offering a complete amino acid profile and exceptional digestibility. With 65% protein content and naturally occurring minerals, this hypoallergenic superfood supports muscle recovery, hormonal balance, and sustainable nutrition.
Key Highlights
- Plant-Powered Nutrition:
- Protein Content: ≥65% (dry basis) – rich in tryptophan and glutamine for muscle synthesis.
- Complete Amino Acids: Balanced profile with lysine, arginine, and branched-chain amino acids (BCAAs).
- Mineral Rich:
- Magnesium (15% DV/serving): Supports nerve function and sleep quality.
- Zinc (20% DV/serving): Boosts immune health and testosterone production.
- Clean & Versatile: USDA Organic, gluten-free, non-GMO, no additives, neutral nutty flavor.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic pumpkin seeds (Cucurbita pepo) |
| Processing | Cold-pressed, low-temperature milling |
| Appearance | Light green fine powder |
| Protein Content | ≥65% (dry basis) |
| Fat Content | ≤10% (naturally occurring healthy fats) |
| Fiber Content | 8g/100g (soluble & insoluble) |
| Solubility | Water-dispersible (emulsifier-free) |
| Shelf Life | 18 months (store in cool, dry place) |
Key Features & Benefits
- Muscle & Recovery:
- BCAAs: Leucine, isoleucine, and valine for post-workout muscle repair.
- L-Tryptophan: Enhances serotonin production for mood and sleep support.
- Hormonal & Immune Health:
- Zinc: Critical for thyroid function and immune cell activation.
- Phytosterols: Naturally lower LDL cholesterol.
- Allergy-Friendly:
- Free from soy, dairy, gluten, and nuts – safe for sensitive diets.
- Sustainability:
- Pumpkin plants require minimal water and enrich soil nitrogen.
- Zero-waste processing: seed shells repurposed as organic mulch.
Applications
- Sports Nutrition: Protein shakes, bars, and plant-based mass gainers.
- Bakery: Enhances protein in gluten-free bread, muffins, and pancakes.
- Plant-Based Dairy: Adds creaminess to vegan cheeses and yogurts.
- Infant & Elder Nutrition: Gentle protein source for sensitive age groups.
- Functional Blends: Combine with adaptogens (e.g., ashwagandha) for stress support.
Certifications & Quality Assurance
- Organic Certifications: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Allergen-Free: Produced in a dedicated facility (no cross-contamination).
Why Choose Us?
- Premium Quality: Third-party tested for amino acids, digestibility (PDCAAS 0.8), and heavy metals.
- Custom Solutions: Instantized versions, flavor masking, or pre-mixed blends (e.g., with cocoa).
- Ethical Sourcing: Partnering with small-scale regenerative organic farms.
- Global Compliance: Meets FDA, EFSA, and FSSC 22000 standards.
FAQs
Q: Is pumpkin seed protein a complete protein?
A: Yes! It contains all 9 essential amino acids, with especially high levels of tryptophan and arginine.
Q: How does it compare to pea protein?
A: Higher in zinc and magnesium, lower in lysine. Ideal for blending with pea/rice protein for amino balance.
Q: Can it replace whey protein?
A: Absolutely – similar BCAA content but dairy-free, vegan, and easier to digest.
Q: How to use in baking?
A: Substitute 10-15% of flour with pumpkin seed protein for nutrient-dense, moist baked goods.
Packing
