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What is Organic Pumpkin Seed Protein Powder?
Organic Pumpkin Seed Protein Powder is a nutrient-dense isolate derived from cold-pressed Cucurbita pepo seeds, offering a complete amino acid profile and exceptional digestibility. With 65% protein content and naturally occurring minerals, this hypoallergenic superfood supports muscle recovery, hormonal balance, and sustainable nutrition.
Key Highlights
Plant-Powered Nutrition: Protein Content: ≥65% (dry basis) – rich in tryptophan and glutamine for muscle synthesis. Complete Amino Acids: Balanced profile with lysine, arginine, and branched-chain amino acids (BCAAs).
Mineral Rich: Magnesium (15% DV/serving): Supports nerve function and sleep quality. Zinc (20% DV/serving): Boosts immune health and testosterone production.
Clean & Versatile: USDA Organic, gluten-free, non-GMO, no additives, neutral nutty flavor.
Specifications
| Parameter | |
|---|---|
| Organic pumpkin seeds (Cucurbita pepo) | |
| Cold-pressed, low-temperature milling | |
| Light green fine powder | |
| ≥65% (dry basis) | |
| ≤10% (naturally occurring healthy fats) | |
| 8g/100g (soluble & insoluble) | |
| Water-dispersible (emulsifier-free) | |
| 18 months (store in cool, dry place) |
Key Features & Benefits
Muscle & Recovery: BCAAs: Leucine, isoleucine, and valine for post-workout muscle repair. L-Tryptophan: Enhances serotonin production for mood and sleep support.
Hormonal & Immune Health: Zinc: Critical for thyroid function and immune cell activation. Phytosterols: Naturally lower LDL cholesterol.
Allergy-Friendly: - Free from soy, dairy, gluten, and nuts – safe for sensitive diets.
Sustainability: - Pumpkin plants require minimal water and enrich soil nitrogen.
- Zero-waste processing: seed shells repurposed as organic mulch.
Applications
Sports Nutrition: Protein shakes, bars, and plant-based mass gainers. Bakery: Enhances protein in gluten-free bread, muffins, and pancakes. Plant-Based Dairy: Adds creaminess to vegan cheeses and yogurts. Infant & Elder Nutrition: Gentle protein source for sensitive age groups. Functional Blends: Combine with adaptogens (e.g., ashwagandha) for stress support.
Certifications & Quality Assurance
Organic Certifications: USDA, EU 834/2007, JAS. Non-GMO: Verified by the Non-GMO Project. Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free. Allergen-Free: Produced in a dedicated facility (no cross-contamination).
Why Choose Us?
Premium Quality: Third-party tested for amino acids, digestibility (PDCAAS 0.8), and heavy metals. Custom Solutions: Instantized versions, flavor masking, or pre-mixed blends (e.g., with cocoa). Ethical Sourcing: Partnering with small-scale regenerative organic farms. Global Compliance: Meets FDA, EFSA, and FSSC 22000 standards.
FAQs
Q: Is pumpkin seed protein a complete protein?
A: Yes! It contains all 9 essential amino acids, with especially high levels of tryptophan and arginine.
Q: How does it compare to pea protein?
A: Higher in zinc and magnesium, lower in lysine. Ideal for blending with pea/rice protein for amino balance.
Q: Can it replace whey protein?
A: Absolutely – similar BCAA content but dairy-free, vegan, and easier to digest.
Q: How to use in baking?
A: Substitute 10-15% of flour with pumpkin seed protein for nutrient-dense, moist baked goods.
Packing
