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Organic quinoa provides much higher levels of protein, dietary fiber, B vitamins, and dietary minerals than wheat, corn, rice, or oats. It is gluten-free.
Long-term consumption of quinoa can lower cholesterol and protect the heart. The content of cellulose in quinoa is 3.7%. Among them, soluble cellulose accounted for 36%, insoluble cellulose accounted for 64%. Quinoa is an excellent source of soluble and insoluble cellulose. Both types of cellulose have a very important role in regulating blood sugar levels, lowering cholesterol, and protecting the heart.
Quinoa also has the effect of assisting pregnancy. It is suitable for pregnant women and pregnant women to eat more. Because it is rich in protein, it can provide the body with essential amino acids. It is also rich in iron and calcium, magnesium, phosphorus, potassium, zinc, etc. Mineral elements, eating quinoa during a woman’s pregnancy will make the woman’s body healthier; quinoa also contains very rich vitamin E and folic acid, not only helps pregnancy but also very beneficial to the growth and development of the fetus of.
Quinoa is an alkaline food, and our daily consumption of too many large fish and meat will make the body more acidic, which is easy to cause sub-health status. After eating quinoa, it can improve the body’s acid-base balance and maintain health. constitution.
Quinoa is also a boon for people with diabetes. Because quinoa is rich in magnesium, manganese, and other minerals, an enzyme produced is involved in glucose utilization and insulin secretion in the body. And quinoa is a low-glycemic index food. Regular consumption of quinoa and other whole-grain foods will reduce the incidence of type 2 diabetes.
Quinoa is a low-fat, low-sugar, low-starch food used to replace our rice and pasta, and can prevent obesity caused by excessive heat accumulation in the body. And it contains high-quality high-fiber carbohydrates. After eating, it has a strong sense of satiety, which can reduce the number of meals and the number of meals. Gospel, many Victoria’s Secret supermodels like to use quinoa as the main meal, which shows its weight loss effect
Specification
| PRODUCT NAME | Organic Quinoa |
| PART USED | Seeds |
| ORIGIN OF COUNTRY | China |
| FREE SAMPLE | 100g |
| PHYSICAL / CHEMICAL | |
| Appearance | Light yellow to white clean seed |
| Purity | 99.95% free of all foreign matter such as glass. |
| Moisture | Max 8% |
| Inperfect | Max 1% |
| ASH | <7% |
| Taste & Smell | Characteristic |
| Texture | Dry and firm, not stringy |
| Aflatoxin B1+B2+G1+G2 | ND |
| Pesticide | ND |
| TPC (CFU/GM) | <1000 cfu/g |
| Mould&Yeast | < 50cfu/g |
| Salmonella | Negative |
| Listeria | Negative |
| Heavy Metal | Pb<1.00ppm As<.0.5ppm Cd<0.5ppm Hg<0.5ppm |
| Nutritional Line(g/100g) | |
| PROTEIN(DRY BASISI) g/100g | 15.9 |
| SUGAR(g/100g) | 3.0 |
| SAPONIN(g/100g) | 2.6 |
| ASH(g/100g) | 4.2 |
| TOTAL FAT(g/100g) | 5.9 |
| TOTAL FOLIC ACID(μg/100g) | 184 |
| TOTAL CHOLINE(mg/100g) | 70 |
| BETAINE(mg/100g) | 629 |
| OMEGA-3 FATTY ACIDS(mg/100g) | 306 |
| LUTEIN + XANTHIN(mg/100g) | 163 |
