Table of Contents
What is organic red ginseng powder?
Organic red ginseng powder is made from red ginseng. Red ginseng is another form of Panax ginseng. Its processing method is: processed through infiltration, cleaning, sorting, steaming, frying, drying, and other processes. During the steaming process of red ginseng, because of heat treatment, the chemical reaction will occur and the composition will change.
It produces new ingredients that are unique to both water and white ginseng, namely red-ginseng-specific physiologically active substances G-Rh2, Panaxytriol, maltol, etc. G-Rh2 and Panaxytriol can inhibit the growth of cancer cells, and maltol has antioxidant effects. The dried red ginseng has a ruddy color and a strong scent. Compared with white ginseng, red ginseng is denser, stronger, and has better storage. It has the functions of nourishing qi, nourishing yin, nourishing blood, regenerating qi, strengthening the heart, strengthening the stomach, and calming.
Our organic red ginseng powder uses high-quality organic ginseng from Northeast China as raw materials, and strictly implements organic standards during processing.
Specification
| Specification | Organic Red Ginseng Powder |
|---|---|
| Basic Information | |
| Appearance | Fine, uniform powder |
| Color | Light yellow to brown |
| Odor | Characteristic ginseng aroma |
| Extraction Method | Steaming, drying, and grinding |
| Shelf Life | 24 months |
| Storage | Store in a cool, dry place, away from light and heat |
| Heavy Metal Information | |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.5 mg/kg |
| Cadmium (Cd) | ≤ 0.3 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Microbial Information | |
| Total Plate Count | ≤ 500,000 cfu/g |
| Yeast and Mold | ≤ 1,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
| Staphylococcus Aureus | ≤ 10 cfu/g |
Health Benefits
Organic Red Ginseng Powder offers a range of health benefits, including:
- Boosts Energy: Enhances physical and mental stamina.
- Supports Immune Function: Strengthens the immune system.
- Promotes Heart Health: Improves cardiovascular function.
- Anti-Inflammatory: Reduces inflammation and supports overall health.
- Enhances Cognitive Function: Improves memory and concentration.
Applications
- Teas and Smoothies: Mix into teas and smoothies for a health boost.
- Baking: Use in baked goods like cookies and bread for added nutrition.
- Supplements: Include in dietary supplements for enhanced health benefits.
- Cooking: Add to soups, stews, and sauces for a nutritional boost.
- Cosmetic Use: Create homemade skincare products for glowing skin.
Why Choose Us
- Organic and Non-GMO: Made from 100% organic, non-GMO red ginseng roots.
- High Quality: Rigorously tested to meet stringent quality standards.
- Versatile Use: Suitable for a wide range of culinary and health applications.
- Sustainable Practices: Produced using environmentally friendly methods.
