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What is Organic Resistant Dextrin Syrup?
Organic Resistant Dextrin Syrup is a soluble dietary fiber made from certified organic sources such as organic corn or tapioca starch. It offers functional benefits, including improved digestive health, blood sugar management, and low-calorie sweetness. This versatile syrup is an excellent ingredient for health-conscious food and beverage formulations, offering both fiber content and a mild sweetness. Fully certified to meet USDA and EU organic standards, it is ideal for use in various applications.
Process Description:
- Raw Material Sourcing: Organic, non-GMO corn or tapioca starch is selected from certified suppliers.
- Enzymatic Conversion: The starch undergoes enzymatic hydrolysis to create resistant dextrin.
- Purification: Advanced filtration processes ensure purity and remove impurities.
- Concentration: The liquid is concentrated into a syrup form with high fiber content.
- Quality Control: Rigorous testing is conducted to meet organic certification and quality standards.
Key Features:
- Certified Organic: Produced using organic, non-GMO raw materials.
- High Fiber Content: Supports digestive health and gut microbiota.
- Low Glycemic Index: Suitable for diabetics and those monitoring blood sugar levels.
- Prebiotic Benefits: Promotes the growth of beneficial gut bacteria.
- Mild Sweetness: Adds a gentle sweetness to products without a strong impact on flavor profiles.
- Versatile Applications: Compatible with a wide range of food, beverage, and nutritional products.
- Heat and pH Stable: Maintains stability in cooking, baking, and acidic environments.
Specification
| Item | Specification |
|---|---|
| Appearance | Light yellow syrup |
| Odor | Characteristic |
| Taste | Mild sweet |
| Solubility | Soluble in water |
| Dietary Fiber (AOAC 2009.01) | ≥90% |
| Moisture | ≤6% |
| pH | 3.5-5.5 |
| DE Value | ≤10 |
| Ash | ≤0.5% |
| Heavy Metals (as Pb) | ≤0.5mg/kg |
| Arsenic (as As) | ≤0.1mg/kg |
| Mercury (as Hg) | ≤0.1mg/kg |
| Cadmium (as Cd) | ≤0.1mg/kg |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Coliforms | Negative |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Health Benefits:
- Digestive Support:
- Enhances gut health by promoting beneficial bacteria growth and improving bowel regularity.
- Blood Sugar Management:
- Provides a low-glycemic sweetener alternative, aiding in maintaining stable blood glucose levels.
- Weight Management:
- Contributes to satiety, reducing calorie intake while offering functional fiber benefits.
- Low-Calorie Sweetening:
- Adds mild sweetness without significant caloric impact, making it ideal for low-calorie and diabetic-friendly products.
Applications:
1. Food & Beverages
- Functional Drinks: Enhances fiber content in smoothies, energy drinks, and meal replacements.
- Baked Goods: Adds fiber and mild sweetness to cookies, bread, and pastries.
- Confectionery: Used in sugar-free and low-calorie candies, jellies, and syrups.
- Dairy Products: Improves nutritional value in yogurts, ice creams, and dairy alternatives.
2. Health & Nutrition Products
- Dietary Supplements: Ideal for fiber-enriched supplements in powder, capsule, or liquid forms.
- Weight Management: Adds functional fiber to meal replacement shakes and bars.
- Prebiotic Formulations: Boosts gut health in functional health drinks and foods.
3. Industrial Applications
- Pharmaceuticals: Used as a fiber source in medicinal syrups and formulations.
- Personal Care: Incorporated in oral care products like toothpaste for added functional benefits.
Why Choose Our Organic Resistant Dextrin Syrup?
- Organic Certification: USDA and EU organic certified for clean-label formulations.
- Functional Benefits: Enhances digestive health, stabilizes blood sugar, and supports weight management.
- Versatile: Adaptable to diverse food, beverage, and health products.
- High Quality: Manufactured with advanced processes ensuring purity and consistency.
Packing
