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What is Organic Resistant Dextrin?
Organic Resistant Dextrin is a high-quality, soluble dietary fiber derived from organic sources such as corn or tapioca. It is designed to enhance the nutritional profile of various food and beverage products, making it an ideal ingredient for manufacturers aiming to improve fiber content without altering taste or texture. This prebiotic fiber supports digestive health and helps regulate blood sugar levels.
Our Organic Resistant Dextrin is produced using a natural enzymatic process that breaks down starches into smaller, non-digestible molecules, resulting in a highly soluble and effective dietary fiber. The gentle production method ensures that the final product retains its natural properties, offering a clean-label solution for health-conscious consumers.
This versatile fiber is not only beneficial for digestive health but also offers functional advantages in food formulation. It can improve the texture and mouthfeel of products, acting as a stabilizer and thickening agent. Its ability to maintain moisture and extend shelf life makes it a valuable addition to bakery items, snacks, and confectionery.
Organic Resistant Dextrin is also known for its low glycemic index, making it suitable for diabetic-friendly products. It provides a gradual release of energy, helping to manage blood sugar levels and support sustained energy throughout the day. This makes it an attractive ingredient for sports nutrition products and functional foods aimed at providing long-lasting energy and satiety.
By choosing our Organic Resistant Dextrin, businesses can meet the growing demand for natural, clean-label ingredients that offer both nutritional and functional benefits. Our commitment to sustainable and ethical sourcing ensures that our product is produced with minimal environmental impact, supporting a healthier planet alongside healthier people.
Specifications
| Parameter | Specification |
|---|---|
| Appearance | White to light yellow powder |
| Taste | Mild sweetness, pure |
| Total Dietary Fiber | ≥ 90% |
| Moisture | ≤ 6.0% |
| Ash | ≤ 0.5% |
| pH | 3.0 – 6.0 |
| Solubility | Easily soluble in water |
| Stability | High stability |
| Storage Conditions | Cool, dry place |
| Heavy Metals | |
| Mercury (Hg) | ≤ 0.01 mg/kg |
| Lead (Pb) | ≤ 0.10 mg/kg |
| Cadmium (Cd) | ≤ 0.05 mg/kg |
| Arsenic (As) | ≤ 0.03 mg/kg |
| Chromium (Cr) | ≤ 0.30 mg/kg |
| Copper (Cu) | ≤ 1.50 mg/kg |
| Microbiological Information | |
| Total Plate Count | ≤ 10,000 cfu/g |
| Yeast | ≤ 200 cfu/g |
| Mold | ≤ 200 cfu/g |
| E. coli | Negative |
| Salmonella | Negative |
Applications
- Food and Beverages: Enhances fiber content in bread, beverages, and snacks.
- Dietary Supplements: Used in protein powders and nutritional bars for added fiber.
- Bakery Products: Improves texture and extends shelf life of baked goods.
- Confectionery: Acts as a humectant to retain moisture in candies and chocolates.
Why Choose Us
- Quality Assurance: Rigorous testing ensures purity, potency, and consistency in every batch.
- Sustainable Practices: Committed to environmentally responsible sourcing and production.
- Expert Support: Dedicated team providing exceptional customer service and technical assistance.
Packing
Storage Conditions: Store in a cool, dry place away from direct sunlight. Ensure the packaging is sealed properly to maintain product quality.
For more detailed information or to place an order, please contact our sales team.
