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What is Organic Trehalose Powder?
Organic Trehalose Powder is a naturally occurring disaccharide sugar derived from organic sources such as corn and mushrooms. This unique sugar is known for its exceptional stability, resistance to heat, and low glycemic index. It has a mildly sweet flavor, approximately 45% as sweet as sucrose, making it an excellent alternative to traditional sugars. Unlike other sugars, trehalose has the remarkable ability to protect biological structures, such as proteins and cells, from damage caused by dehydration, freezing, and oxidation.
Trehalose is often referred to as a “stress sugar” due to its ability to help plants, animals, and microorganisms survive extreme conditions by stabilizing proteins and cell membranes. This protective property makes it valuable not only as a sweetener but also in various industrial applications, including pharmaceuticals and cosmetics. The powder is highly soluble in water and has a neutral taste, making it versatile for various food and beverage formulations.
One of the standout features of Organic Trehalose Powder is its prebiotic effect. It supports the growth of beneficial gut bacteria, promoting digestive health and enhancing overall well-being. Additionally, its low glycemic index means it does not cause rapid spikes in blood sugar levels, making it suitable for individuals managing diabetes or those on low-carb diets.
Our Organic Trehalose Powder is produced through a natural enzymatic process, ensuring the highest purity and quality. It is certified organic, non-GMO, and free from synthetic additives, making it a clean and sustainable choice for health-conscious consumers.
Specification
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Odor | Odorless |
| Solubility | Soluble in water |
| Purity | ≥ 99.5% |
| Moisture Content | ≤ 2.0% |
| pH (1% solution) | 5.0 – 6.7 |
| Heavy Metals | |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Arsenic (As) | ≤ 0.1 mg/kg |
| Microbiological Information | |
| Total Plate Count | ≤ 1000 CFU/g |
| Yeast and Mold | ≤ 100 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 1g |
| Storage Conditions | Store in a cool, dry place away from sunlight. |
| Shelf Life | 24 months from the date of manufacturing |
Applications:
Bakery Products: Enhances texture and moisture retention in baked goods.
Beverages: Sweetens drinks without overpowering other flavors.
Confectionery: Used in candies and sweets for a smooth texture.
Dairy Products: Adds natural sweetness to dairy items.
Nutritional Supplements: Incorporates into supplements for added energy.
Topical Skincare Products: Utilized in serums, lotions, and creams for its moisturizing properties.
Health Benefits:
Low Glycemic Index: Suitable for those monitoring their blood sugar levels.
High Moisture Retention: Helps preserve freshness and extend shelf life of food products.
Natural Sweetener: Free from synthetic pesticides, herbicides, and GMOs.
Antioxidant Properties: Protects cells from oxidative stress.
Non-GMO and Vegan-Friendly: Appeals to health-conscious consumers.
Tooth-Friendly: Does not contribute to tooth decay.
Prebiotic Effect: Supports gut health by promoting the growth of beneficial bacteria.
Why Choose Us:
Certified Organic: Ensures the highest quality and purity standards.
Non-GMO Project Verified: Free from genetically modified organisms.
Kosher Certified: Suitable for those with dietary restrictions.
Sustainable Practices: Supports environmentally friendly farming methods.
Versatile Use: Perfect for a wide range of culinary and skincare applications.
Exceptional Customer Support: Dedicated team providing exceptional service and technical assistance.
Satisfaction Guaranteed: We stand by the quality of our product and offer a hassle-free return policy if you are not completely satisfied.
Packing
